245 artichoke hearts parmesan pasta Recipes

boneless skinless chicken breasts, black olives or 3 tbsp greek olives, chopped, fresh parsley, chopped, extra virgin olive oil, pine nuts, marinated artichoke hearts, diced, capers, onion, diced, sun-dried tomato, sliced, dried oregano, dried basil, fresh ground black pepper, freshly grated parmesan cheese, flour, linguine, chicken broth, garlic cloves, thinly sliced

frozen artichoke hearts, thawed or 1/2 cup marinated artichoke hearts, drained, tomato, chopped, canned cannellini, rinsed and drained, olive oil, fresh lemon juice, fresh basil, chopped, cooked penne, parmesan cheese, grated

uncooked bow tie pasta, boneless skinless chicken breasts, cubed, dried oregano, salt, pepper, olive oil, minced garlic, water-packed artichoke hearts, rinsed, drained and quartered, oil-packed sun-dried tomatoes, quartered, sliced ripe olives, drained, shredded parmesan cheese

uncooked bow tie pasta, chicken tenderloins , cut into 1-inch pieces, olive oil, divided, sliced fresh mushrooms, chopped green onions, white wine or chicken broth, diced tomatoes with roasted garlic, undrained, water-packed quartered artichoke hearts, rinsed and drained, salt, cornstarch, cold water, sliced fresh basil or 1 tsp dried basil, shaved parmesan cheese

campanelle pasta (bell flower shaped), cream cheese or 1 (12 oz) package neufchatel cheese, sour cream (low fat ok), milk, salt, garlic powder, hot pepper sauce , such as tobasco, shredded swiss cheese, artichoke hearts, drained,halved, frozen chopped spinach, thawed,squeezed dry, shredded parmesan cheese

uncooked bow tie pasta, cubed part-skim mozzarella cheese, water-packed artichoke hearts, rinsed, drained and chopped, sliced ripe olives, drained, sliced pepperoni, red onion, halved and sliced, shredded parmesan cheese, chopped green pepper, italian salad dressing

penne pasta, olive oil, garlic cloves, pressed, diced tomatoes, undrained, artichoke hearts, drained and cut up, fresh spinach leaves, parmesan cheese

olive oil, onion, finely chopped, mushroom, trimmed, cleaned and chopped into small bits (i used creminis), kosher salt , plus 1 tbsp for pasta water, dry marsala wine, pasta , giada recommends thimble-shaped , ditalini, but i think i used snail-shaped, frozen artichoke heart, thawed, grated parmesan cheese, cream, chopped fresh flat-leaf parsley, fresh ground black pepper

salmon fillet, prepared pesto, dried whole wheat rigatoni pasta, olive oil, fresh baby spinach, garlic, chopped, shallots, chopped, crushed red pepper flakes , or to taste, ground black pepper to taste, artichoke hearts, drained, white wine, prepared pesto, shredded parmesan cheese

bow tie pasta, white mushrooms, cleaned and quartered, artichoke hearts, drained (reserve liquid), soft low-fat cream cheese (neufchatel), lemon juice, fresh ground pepper , to taste, grated parmesan cheese, toasted wheat germ, chopped fresh parsley

rigatoni pasta, artichoke hearts, rinsed and quartered, frozen creamed spinach, thawed, parmesan cheese, grated, mozzarella cheese, grated, black pepper

chopped pecans, chopped fresh parsley, lemon zest, linguine, quartered artichoke hearts, drained, freshly grated parmesan cheese, cream cheese, softened, olive oil, garlic cloves, freshly ground pepper, salt to taste

fresh garlic, peeled and finely sliced, tomatoes , on the vine, extra-virgin olive oil , plus more as needed, kosher salt and freshly ground black pepper, penne pasta, sugar, loose pork sausage, zucchini, sliced, artichoke hearts, drained and quartered or 2 fresh globe artichokes, trimmed to the hearts, cut into quarters, freshly grated parmesan, fresh basil leaves

mostaccioli pasta, olive oil, onion, chopped, garlic cloves, chopped, water-packed artichoke hearts, drained, sun-dried tomatoes packed in oil, breadcrumbs, chopped fresh parsley or 1/4 cup dried parsley, pasta water, parmesan cheese

bow tie pasta, olive oil, broccoli florets, sliced mushrooms, red bell pepper , strips, garlic clove, minced, chicken breast halves, cut into thin strips (boneless, skinless ), marinated artichoke hearts, undrained and quartered, dried basil, grated parmesan cheese

rotini pasta , tri-color, dry, pimientos, diced, canned, artichoke hearts, chopped, canned, drained but not rinsed, italian spices, see directions, italian salad dressing mix, dry , e.g, good seasons brand, extra virgin olive oil, white wine vinegar, water, sugar, parmesan cheese, freshly grated, black olives, sliced, mayonnaise

garlic cloves, sliced thin, tomatoes or 2 pints grape , i use more like 3 pints, olive oil , plus more through out as needed, salt, pepper, pasta , penne with ridges is my favorite, sugar, pork sausage, your favorite, zucchini, sliced, frozen artichoke hearts , can use 2 fresh artichokes or canned, parmesan cheese

boneless skinless chicken breasts, olive oil, garlic cloves, sliced thin, artichoke hearts, drained (frozen can be substituted), diced tomatoes, salt, pepper, parmesan cheese, rotelle pasta (springs)