786 artichoke hearts cheese black Recipes

  • Artichoke and Spinach Swirls
    pepperidge farm puff pastry, mayonnaise and
    6 More
    pepperidge farm puff pastry, mayonnaise, grated parmesan cheese, onion powder, garlic powder, ground black pepper, frozen chopped spinach, thawed and well drained, artichoke hearts, drained and chopped
    1 hour , 8 ingredients
  • Artichoke and Shrimp Linguine
    whole wheat linguine, extra-virgin olive oil and
    8 More
    whole wheat linguine, extra-virgin olive oil, frozen fully cooked salad shrimp, thawed, garlic, minced, crushed red pepper flakes, quartered artichoke hearts, drained, sliced black olives, lemon juice, salt, grated parmesan cheese
    30 min, 10 ingredients
  • Provencal Tomato and Artichoke Dip
    artichoke hearts, drained and coarsely chopped and
    7 More
    artichoke hearts, drained and coarsely chopped, dannon oikos plain greek nonfat yogurt, shredded parmesan cheese, coarsely chopped baby arugula leaves, garlic, minced, chopped sun-dried tomatoes, fresh cracked black pepper to taste, grilled pita bread , cut into triangles, or pita chips
    15 min, 8 ingredients
  • Roasted Chicken-Artichoke Calzones
    artichoke hearts, drained and finely chopped, salt and
    8 More
    artichoke hearts, drained and finely chopped, salt, freshly ground black pepper, garlic clove, minced, sliced fresh spinach leaves, shredded sharp provolone cheese, shredded cooked chicken breast (about 5 oz), olive oil, cornmeal, refrigerated pizza crust dough
    10 ingredients
  • Red Sweet Pepper and Artichoke Paté
    artichoke hearts, drained and chopped and
    8 More
    artichoke hearts, drained and chopped, sweet red peppers, bottled , roasted if possible, parmesan cheese, freshly grated, parsley, pressed in firmly, coarse black pepper (to taste), capers, drained, garlic cloves, peeled and chopped, olive oil, vinaigrette dressing , tangy
    15 min, 9 ingredients
  • Artichoke Parmesan Sourdough Stuffing
    mushrooms, rinsed, ends trimmed, and sliced, butter and
    11 More
    mushrooms, rinsed, ends trimmed, and sliced, butter, onions (3/4 lb. total), chopped, chopped celery, minced garlic, reduced-sodium chicken broth, sourdough bread, cut into 1/2-in. cubes, marinated artichoke hearts, drained and chopped, freshly grated parmesan cheese, poultry seasoning, minced fresh rosemary leaves or 3/4 tsp. crumbled dried rosemary, salt and freshly ground black pepper, egg
    13 ingredients
  • Artichoke, Mushroom and Parma Ham Tart
    all-purpose flour, grated parmesan cheese, butter, diced and
    11 More
    all-purpose flour, grated parmesan cheese, butter, diced, egg, beaten, olive oil, fresh mushrooms, sliced, parma ham, artichoke hearts, drained, creme fraiche, eggs, chopped flat leaf parsley, milk, salt to taste, ground black pepper to taste
    14 ingredients
  • Artichoke and Roasted Red Pepper Pasta
    penne pasta, artichoke hearts in water, drained and diced and
    9 More
    penne pasta, artichoke hearts in water, drained and diced, canned roasted red bell pepper, drained and diced, diced onion, diced mushrooms, garlic, mashed, chopped fresh basil, salt and ground black pepper to taste, chicken stock, reduced-fat alfredo sauce, reduced-fat cottage cheese
    1 hour 5 min, 11 ingredients
  • Artichoke and Tarragon Dip Artichoke and Tarragon Dip
    canned marinated artichoke hearts, coarsely chopped and
    5 More
    canned marinated artichoke hearts, coarsely chopped, mayonnaise, sour cream, freshly grated parmesan cheese, chopped fresh tarragon or 1 tbsp dried tarragon, salt & freshly ground black pepper
    35 min, 6 ingredients
  • Artichoke Dip (Paula Deen) Artichoke Dip (Paula Deen)
    quartered artichoke hearts, drained and
    10 More
    quartered artichoke hearts, drained, cream cheese, softened, mayonnaise, sour cream, grated parmesan, salt, freshly ground black pepper, hot sauce , optional, vegetable oil, very thinly sliced leeks (sliced lengthwise), baguette slices or assorted crackers, for serving
    50 min, 12 ingredients
  • Artichoke and Tomato Pasta Artichoke and Tomato Pasta
    uncooked penne pasta (about 8 oz tube-shaped pasta) and
    10 More
    uncooked penne pasta (about 8 oz tube-shaped pasta), olive oil, vertically sliced onion, garlic cloves, minced, canned vegetable broth (such as swanson), quartered artichoke hearts, drained, grape tomatoes, crumbled reduced-fat feta cheese, chopped fresh basil, freshly ground black pepper, salt
    24 min, 11 ingredients
  • Artichoke Pesto on Ciabatta Artichoke Pesto on Ciabatta
    frozen artichoke hearts, thawed and
    10 More
    frozen artichoke hearts, thawed, fresh parsley leaves , packed down, chopped toasted walnuts, lemon , juice and zest of, garlic cloves, kosher salt, fresh ground black pepper, extra virgin olive oil, grated parmesan cheese, sliced ciabatta , loaf (12 to 16-inch), extra virgin olive oil, for drizzling
    15 min, 11 ingredients
  • Artichoke and Bean Crostini Artichoke and Bean Crostini
    vegetable oil cooking spray, prosciutto, very thin and
    10 More
    vegetable oil cooking spray, prosciutto, very thin, rustic country bread, 1/4-inch thick, extra virgin olive oil, plus extra for drizzling, frozen artichoke hearts, thawed, cannellini beans, rinsed and drained, grated pecorino romano cheese, coarsely chopped fresh basil leaf, lemon zest, fresh lemon juice, kosher salt, fresh ground black pepper
    40 min, 12 ingredients
  • Artichoke-Olive Chicken Bake Artichoke-Olive Chicken Bake
    uncooked pasta , rotini or 1 1/2 cups penne, olive oil and
    9 More
    uncooked pasta , rotini or 1 1/2 cups penne, olive oil, onion, chopped, green pepper, chopped, cooked chicken, shredded, italian-style diced tomatoes, undrained, artichoke hearts, drained and quartered, black olives, drained, salt and pepper, mozzarella cheese, shredded
    1 hour , 11 ingredients
  • Artichoke Walnut Pesto Pasta Artichoke Walnut Pesto Pasta
    pasta, walnut pieces, artichoke hearts, drained and
    8 More
    pasta, walnut pieces, artichoke hearts, drained, garlic clove, crushed, lemon , zest of, flat leaf parsley, chopped, parmesan cheese, grated, black pepper, nutmeg, olive oil, arugula, coarsely chopped
    30 min, 11 ingredients
  • Artichoke And Olive Pasta Salad Artichoke And Olive Pasta Salad
    balsamic vinaigrette, olive oil, balsamic vinegar, garlic and
    12 More
    balsamic vinaigrette, olive oil, balsamic vinegar, garlic, fresh ground pepper, salt to taste, place all the ingredients in a screw-top jar and shake to combine. taste and adjust the seasonings., tri-color rotini, canned or frozen artichoke hearts, frozen baby carrots, green olives, black olives, marinated mushrooms, halved or fresh sliced mushrooms, red onion, cut in strips, tomatoes, halved, parmesan cheese, grated
    10 min, 17 ingredients
  • Artichoke Stuffed Chicken Breasts Artichoke Stuffed Chicken Breasts
    olive oil, dried thyme, crushed red pepper flakes and
    7 More
    olive oil, dried thyme, crushed red pepper flakes, canned artichoke hearts, minced garlic, kosher salt, black pepper, goat cheese or feta crumbled, sun-dried tomatoes oil packed, minced, chicken breast halves
    27 min, 10 ingredients
  • Artichoke Dip (Food Network Kitchens) Artichoke Dip (Food Network Kitchens)
    cream cheese, softened, milk or half-and-half and
    11 More
    cream cheese, softened, milk or half-and-half, freshly grated parmesan, scallions (white and green), chopped, garlic, minced, eggs, beaten, freshly squeezed lemon juice, drained jarred or thawed artichoke hearts, patted dry, kosher salt, freshly ground black pepper , to taste, cayenne, butter , as needed, assorted crackers
    1 hour 15 min, 13 ingredients




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