538 artichoke hearts cheese black olives Recipes

artichoke hearts, drained, pitted black olives, drained, button mushrooms, drained, seasoned bread crumbs, parmesan cheese, grated, olive oil, white vinegar, garlic powder, oregano , to taste, basil , to taste, pepper , to taste

whole wheat linguine, extra-virgin olive oil, frozen fully cooked salad shrimp, thawed, garlic, minced, crushed red pepper flakes, quartered artichoke hearts, drained, sliced black olives, lemon juice, salt, grated parmesan cheese

potatoes, sliced thin, artichoke hearts, sliced thin, prosciutto, diced, romano cheese, grated, asiago cheese, grated, olive oil, black pepper, ground

olive oil, skinless, boneless chicken breast halves, chicken stock, frozen artichoke hearts, thawed, fresh pearl onions, peeled, dried thyme, salt, ground black pepper, soft goat cheese, sliced into 4 pieces, cornstarch

olive oil flavored cooking spray, onion, thinly sliced, garlic cloves, minced, fresh spinach, frozen artichoke hearts, thawed, low-fat cream cheese, softened, low-fat sour cream, plain low-fat yogurt, low-fat parmesan cheese, grated, chives, finely chopped, fresh cracked black pepper, sea salt (optional)

eggs, milk, marinated artichoke hearts, drained, fresh broccoli florets, garlic cloves, minced, onion, chopped, salt, ground black pepper, cayenne pepper, fresh dill, minced, breadcrumbs (regular or gluten-free, fresh or dry), shredded sharp cheddar cheese, shredded parmesan cheese (not grated ), extra virgin olive oil

frozen artichoke hearts, thawed, fresh parsley leaves , packed down, chopped toasted walnuts, lemon , juice and zest of, garlic cloves, kosher salt, fresh ground black pepper, extra virgin olive oil, grated parmesan cheese

frozen artichoke hearts, thawed, fresh parsley leaves , packed down, chopped toasted walnuts, lemon , juice and zest of, garlic cloves, kosher salt, fresh ground black pepper, extra virgin olive oil, grated parmesan cheese, sliced ciabatta , loaf (12 to 16-inch), extra virgin olive oil, for drizzling

olive oil, butter, flour, chicken broth or 2 cups vegetable broth, garlic, minced, artichoke hearts, drained and chopped, lemon juice, fresh, parmesan cheese, freshly grated, linguine , cooked aldente (about 8-10 minutes), capers, sliced black olives, parsley

olive oil, sliced shiitake mushroom caps (about 4 oz), presliced portobello mushrooms, chopped, low-fat mayonnaise, grated fresh parmesan cheese, chopped celery, chopped onion, sliced green onions, chopped fresh parsley, garlic powder, black pepper, salt, ground red pepper, artichoke hearts, drained and coarsely chopped, less-fat cream cheese, fat-free cream cheese

olive oil, garlic clove, minced, onion, chopped, red bell pepper, chopped, artichoke hearts, coarsely chopped, eggs, lightly beaten, milk, salt, freshly ground black pepper, peeled and deveined cooked shrimp, coarsely chopped, soft bread cubes, cream cheese, cubed, shredded cheddar cheese, chopped fresh parsley

artichoke hearts, drained and chopped, not the marinated , just packed in water, fresh tomato, seeded and chopped , i used plum tomatoes (after chopping), sun dried tomatoes, fine chopped, jalapeno, fine chopped (i leave some of the rib in because i like a bit more heat, but feel free to remove all seeds and rib), cream cheese, softened, mayonnaise, parmesan cheese, fresh grated (not the green can), dried dill, pepper, chopped black olives

frozen artichoke hearts, shredded part-skim mozzarella cheese, grated fresh parmesan cheese, bottled chopped garlic, fresh lemon juice, olive oil, white balsamic vinegar or white wine vinegar, salt, freshly ground black pepper, thick) slices diagonally cut italian bread (about 8 oz)

olive oil, divided, garlic cloves, minced, divided, portabello mushrooms (wiped clean and stems removed), kosher salt, fresh ground black pepper, cream cheese, at room temperature (reduced fat is fine ), mayonnaise (reduced fat is fine ), minced fresh thyme leaves, divided, frozen chopped spinach, thawed and squeezed dry, frozen artichoke hearts, thawed, patted dry and coarsely chopped, coarse breadcrumbs, grated parmesan cheese

olive oil, onion, red, thinly sliced, canned artichoke hearts , without oil, dried tarragon, milk, eggs, lightly beaten, egg whites, lightly beaten, mozzarella cheese, grated, lemon zest, table salt, black pepper

uncooked penne pasta (about 8 oz tube-shaped pasta), olive oil, vertically sliced onion, garlic cloves, minced, canned vegetable broth (such as swanson), quartered artichoke hearts, drained, grape tomatoes, crumbled reduced-fat feta cheese, chopped fresh basil, freshly ground black pepper, salt

vegetable oil cooking spray, prosciutto, very thin, rustic country bread, 1/4-inch thick, extra virgin olive oil, plus extra for drizzling, frozen artichoke hearts, thawed, cannellini beans, rinsed and drained, grated pecorino romano cheese, coarsely chopped fresh basil leaf, lemon zest, fresh lemon juice, kosher salt, fresh ground black pepper

pasta, walnut pieces, artichoke hearts, drained, garlic clove, crushed, lemon , zest of, flat leaf parsley, chopped, parmesan cheese, grated, black pepper, nutmeg, olive oil, arugula, coarsely chopped