183444 artichoke green soup nettle walnut pesto Recipes
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thick) slices carrot (about 1 lb) and16 Morethick) slices carrot (about 1 lb), thick) slices parsnip (about 1 lb), cubed peeled turnip, trimmed halved brussels sprouts (about 1 lb), shallots, peeled and quartered, onion, cut into 8 wedges, salt, freshly ground black pepper, basil leaves, grated fresh parmigiano-reggiano, coarsely chopped walnuts, toasted, extravirgin olive oil, water, fresh lemon juice, salt, garlic clove, peeled17 ingredients
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artichoke hearts, drained and finely chopped, cream cheese and8 Moreartichoke hearts, drained and finely chopped, cream cheese, green onions, thinly sliced, parmesan cheese, grated, feta cheese, crumbled, prepared pesto sauce, tortillas, roasted red peppers, drained and cut into strips, plain yogurt, fresh chives, snipped15 min, 11 ingredients
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extra virgin olive oil , eyeball it, cracked garlic and7 Moreextra virgin olive oil , eyeball it, cracked garlic, arugula, stems removed, walnut pieces or 1/2 cup halves, toasted, nutmeg, ground or grated, salt and pepper, grated parmigiano-reggiano cheese, penne rigate (with lines), fresh green beans, cut into thirds27 min, 9 ingredients
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artichoke heart, cooked (canned would be fine, and roughl... and7 Moreartichoke heart, cooked (canned would be fine, and roughly chopped), raw pine nuts, extra virgin olive oil, garlic clove, peeled and minced, parmesan cheese, finely grated, coarse salt , a pinch (just a little since the parmesan is salty, you can always add more salt when finished), fresh ground black pepper , a few grinds, fresh tarragon leaves, thinly sliced (use as much as you would like, to taste...i like 1 tsp.)10 min, 8 ingredients
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Skewered Shrimp In A Walnut Pestoraw, deveined, jumbo shrimp, tails on, walnuts and5 Moreraw, deveined, jumbo shrimp, tails on, walnuts, garlic, chopped, basil, chopped, parsley, grated parmesan, walnut oil4 min, 7 ingredients
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Spaghetti Squash with Parsley Walnut Pestospaghetti squash, walnuts (3/4 oz), garlic clove and7 Morespaghetti squash, walnuts (3/4 oz), garlic clove, fresh flat-leaf parsley, extra-virgin olive oil, grated pecorino, water, salt, black pepper, grated fresh lemon zest30 min, 10 ingredients
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Paul's Favorite Spinach-Walnut Pestospinach leaves, packed and stemmed, extra virgin olive oil and5 Morespinach leaves, packed and stemmed, extra virgin olive oil, romano cheese or 1 cup parmesan cheese, grated, walnut pieces, garlic cloves, lemon juice, salt15 min, 7 ingredients
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Gouda Quesadilla With Cilantro-Walnut Pestocorn tortillas, gouda cheese, grated and7 Morecorn tortillas, gouda cheese, grated, cilantro, chopped and stemms removed, walnuts, toasted, garlic cloves, olive oil, salt, pepper, lime juice, fresh25 min, 9 ingredients
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Cilantro, Pine Nuts and Walnut Pestopicked cilantro leaves, minced garlic, roasted pine nuts and4 Morepicked cilantro leaves, minced garlic, roasted pine nuts, roasted walnuts, parmesan cheese, salt and pepper, olive oil, or enough to make a paste7 ingredients
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Sherried Parsnip Soup with Hazelnut Pestoparsnips (about 6 medium), peeled and chopped and8 Moreparsnips (about 6 medium), peeled and chopped, shallots, chopped fine (about 1 cup), leeks (white and pale green parts only), trimmed, halved lengthwise, chopped fine, washed well, celery rib, chopped (about 1/2 cup), unsalted butter, dry sherry, water, heavy cream , or to taste, if desired, garnish: chopped toasted hazelnuts if desired9 ingredients
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Fried Green Tomatoes with Jalapeno Pestofresh cilantro leaves, olive oil, grated parmesan cheese and14 Morefresh cilantro leaves, olive oil, grated parmesan cheese, onion, halved, jalapeno pepper, seeded and halved, pine nuts, toasted, lime juice, garlic clove, peeled, king arthur unbleached all-purpose flour, eggs, panko (japanese ) bread crumbs, salt, pepper, green tomatoes , cut into 1/4-inch slices, olive oil, crumbled goat cheese25 min, 17 ingredients
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Artichoke-Red Pepper Pesto Spreadartichoke hearts, drained and chopped and4 Moreartichoke hearts, drained and chopped, roasted red pepper pesto, cream cheese, garlic powder, onion powder20 min, 5 ingredients
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Jerusalem Artichoke and Potato Soup With Walnutsjerusalem artichokes, peeled and chopped and10 Morejerusalem artichokes, peeled and chopped, potatoes, peeled and chopped, onion, chopped, garlic cloves, chopped, butter, olive oil, water, vegetable stock cube, mascarpone, fresh thyme leave, walnuts, toasted and chopped50 min, 11 ingredients
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Penne with Arugula and Walnut Pesto (Rachael Ray)extra-virgin olive oil , eyeball it, cracked garlic and7 Moreextra-virgin olive oil , eyeball it, cracked garlic, arugula, stems removed, walnut pieces or 2/3 cup halves, toasted, ground or grated nutmeg, salt and pepper, grated parmigiano-reggiano, penne rigate (with lines) pasta, fresh green beans, cut into thirds27 min, 9 ingredients
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Penne with Arugula and Walnut Pesto (Rachael Ray)extra-virgin olive oil , eyeball it, cracked garlic and7 Moreextra-virgin olive oil , eyeball it, cracked garlic, arugula, stems removed, walnut pieces or 2/3 cup halves, toasted, ground or grated nutmeg, salt and pepper, grated parmigiano-reggiano, penne rigate (with lines) pasta, fresh green beans, cut into thirds27 min, 9 ingredients
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