Directions:
- Heat butter and olive oil in a large pan. Add all the potatoes, articokes, onions, garlic and thyme and slowly fry over a medium heat until verl lightly coloured.
- Add the stock and simmer for about 30-40 minutes until tender. Liqidise in batches until smooth. Season with salt and pepper.
- Add the mascarpone. Serve in deep soup bowls with walnuts sprinkled on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 689.13 Kcal (2885 kJ) | ||
| Calories from fat | 470.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.31g | 80% | |
|---|---|---|---|
| Cholesterol | 49.39mg | 16% | |
| Sodium | 56.6mg | 2% | |
| Potassium | 1070.86mg | 23% | |
| Total Carbs | 42.67g | 14% | |
| Sugars | 16.62g | 66% | |
| Dietary Fiber | 8.79g | 35% | |
| Protein | 17.08g | 34% | |
| Vitamin C | 13.5mg | 22% | |
| Vitamin A | 0.7mg | 23% | |
| Iron | 6.3mg | 35% | |
| Calcium | 130mg | 13% | |
| Amount Per 100 g | |||
| Calories | 217.39 Kcal (910 kJ) | ||
| Calories from fat | 148.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.5g | 80% | |
|---|---|---|---|
| Cholesterol | 15.58mg | 16% | |
| Sodium | 17.86mg | 2% | |
| Potassium | 337.81mg | 23% | |
| Total Carbs | 13.46g | 14% | |
| Sugars | 5.24g | 66% | |
| Dietary Fiber | 2.77g | 35% | |
| Protein | 5.39g | 34% | |
| Vitamin C | 4.3mg | 22% | |
| Vitamin A | 0.2mg | 23% | |
| Iron | 2mg | 35% | |
| Calcium | 41mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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