266710 artichoke garlic soup nettle walnut pesto crostini Recipes

  • Roasted Root Vegetables with Walnut Pesto
    thick) slices carrot (about 1 lb) and
    16 More
    thick) slices carrot (about 1 lb), thick) slices parsnip (about 1 lb), cubed peeled turnip, trimmed halved brussels sprouts (about 1 lb), shallots, peeled and quartered, onion, cut into 8 wedges, salt, freshly ground black pepper, basil leaves, grated fresh parmigiano-reggiano, coarsely chopped walnuts, toasted, extravirgin olive oil, water, fresh lemon juice, salt, garlic clove, peeled
    17 ingredients
  • Cider-glazed Pork Loin Sandwich with Walnut Pesto
    vegetable oil, boneless pork loin, fresh apple cider and
    10 More
    vegetable oil, boneless pork loin, fresh apple cider, butter, walnuts, toasted, extra-virgin olive oil, garlic cloves, shallot, shredded parmesan cheese, salt, freshly ground black pepper, fresh whole-grain bread, head bibb lettuce
    13 ingredients
  • Pasta with Basil, Arugula, and Walnut Pesto
    basil leaves, arugula leaves and
    9 More
    basil leaves, arugula leaves, fresh flat-leaf parsley leaves, walnuts, olive oil, garlic cloves, peeled, grated parmigiano-reggiano cheese, fat-free , less-sodium chicken broth, salt, freshly ground black pepper, hot cooked linguine (about 1 lb uncooked pasta)
    11 ingredients
  • Tomato and Walnut Pesto Rotini
    loosely packed basil leaves, chopped walnuts, toasted and
    10 More
    loosely packed basil leaves, chopped walnuts, toasted, grated fresh parmigiano-reggiano cheese, grated fresh pecorino romano cheese, fresh lemon juice, minced garlic, salt, divided, freshly ground black pepper, divided, extra-virgin olive oil, uncooked rotini (corkscrew-shaped pasta), uncooked multigrain rotini (corkscrew-shaped pasta), tomatoes, quartered
    12 ingredients
  • Vegetable Soup with Basil Pesto
    carrots, chopped, celery ribs, chopped and
    12 More
    carrots, chopped, celery ribs, chopped, sweet onion, chopped, garlic cloves, minced, minced fresh thyme, olive oil, organic vegetable broth, tomatoes, seeded and chopped, zucchini, chopped, kosher salt, freshly ground black pepper, cannellini beans, drained and rinsed, uncooked mini farfalle (bow-tie) pasta, basil pesto
    14 ingredients
  • Tomato-Walnut Pesto on Linguine
    sun-dried tomatoes (not packed in oil), boiling water and
    9 More
    sun-dried tomatoes (not packed in oil), boiling water, uncooked linguine, loosely packed basil leaves, grated parmesan cheese, garlic clove, peeled, reduced-sodium chicken broth, chopped walnuts, toasted, salt, pepper, olive oil
    30 min, 11 ingredients
  • Lemon-Walnut Pesto Stuffed Cherry Tomatoes
    tomatoes and
    8 More
    tomatoes, paprika (optional) or fresh basil (optional) or toasted walnut halves, for garnish (optional), coarsely chopped toasted walnuts, loosely packed fresh basil leaf, freshly grated parmesan cheese, extra virgin olive oil, lemon juice, ground pepper , to taste, salt , to taste
    20 min, 9 ingredients
  • Artichoke & White Bean Soup
    artichoke hearts, canned, drained and
    8 More
    artichoke hearts, canned, drained, cannellini beans, canned, drained, garlic clove, minced, olive oil, low sodium chicken broth, salt , to taste, fresh ground black pepper , to taste, chopped fresh mint, for garnish, fat free croutons, for garnish
    25 min, 9 ingredients
  • Pesto Crusted Chicken
    pesto sauce, walnuts, lemon juice and
    3 More
    pesto sauce, walnuts, lemon juice, lemon , rind of (optional), chicken breasts, olive oil
    45 min, 6 ingredients
  • Cream of Jerusalem Artichoke/Sunchoke Soup
    jerusalem artichoke, peeled and cubed and
    10 More
    jerusalem artichoke, peeled and cubed, yukon gold potato, washed and cubed, leeks, halved, rinsed and sliced, yellow onion, diced, garlic cloves, minced, sea salt, cracked black pepper, cream, chicken broth, olive oil, baby spinach leaves
    50 min, 11 ingredients
  • Pesto & Sun-Dried Tomato Spread
    pesto sauce, cream cheese, goat cheese and
    2 More
    pesto sauce, cream cheese, goat cheese, sliced sun-dried tomato , oil packed, chopped walnuts
    30 min, 5 ingredients
  • Spinach & Artichoke Stuffed Mushrooms
    frozen chopped spinach, cream cheese, room temperature and
    4 More
    frozen chopped spinach, cream cheese, room temperature, parmesan asiago and romano cheese blend, artichoke heart, canned, chopped, lipton recipe secrets savory herb with garlic soup mix, mushrooms, washed with stems removed
    40 min, 6 ingredients
  • Walnut and Basil Pesto
    walnuts, fresh basil, olive oil, walnut oil
    5 min, 4 ingredients
  • Pasta With Tuna Pesto
    shell pasta, tuna in water, drained, chopped walnuts and
    1 More
    shell pasta, tuna in water, drained, chopped walnuts, pesto sauce
    20 min, 4 ingredients
  • Pesto Grilled Cheese Sandwiches
    walnut-raisin bread, prepared pesto and
    3 More
    walnut-raisin bread, prepared pesto, provolone and mozzarella cheese blend, tomato, butter, softened
    10 min, 5 ingredients
  • Artichoke and Soybean Soup Artichoke and Soybean Soup
    artichoke hearts, drained and
    7 More
    artichoke hearts, drained, organic cooked soybeans, undrained, sweet onion, chopped, garlic, minced, grated fresh gingerroot, olive oil, vegetable stock, salt and pepper, to taste
    30 min, 8 ingredients
  • Savory Pesto Salad Savory Pesto Salad
    head of romaine or red leaf lettuce, cubed extra firm tofu and
    5 More
    head of romaine or red leaf lettuce, cubed extra firm tofu, chopped walnuts, pesto, water, crumbled feta, olive oil for saute
    10 min, 7 ingredients
  • Chicken And Artichoke Minestrone Soup Chicken And Artichoke Minestrone Soup
    uncooked orzo pasta, olive oil, onion, chopped and
    12 More
    uncooked orzo pasta, olive oil, onion, chopped, garlic, chopped, chicken broth, dry sherry, whole kernel corn, undrained, artichoke hearts, drained, cooked chicken meat, fresh mushrooms, quartered, salt, freshly ground black pepper, crushed red pepper flakes, frozen spinach, diced tomatoes, drained
    30 min, 15 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top