250663 artichoke fresh mozzarella salami panini Recipes

sun-dried tomato halves, ball of fresh mozzarella (8 - 10 oz), cut into 16 pieces (cut four thick slices and then quarter each slice), fresh basil leaves, garlic-rubbed bread slices or 32 crackers, note: sun-dried tomatoes come oil -packed and dry. oil-packed tomatoes need only to be drained before use. dry tomatoes need to be soaked in water and then marinated in olive oil. place dry tomatoes in heatproof bowl and cover with boiling water. soak for 1 hour. drain and blot dry. toss in olive oil.

ripe tomatoes, fresh mozzarella, fresh basil, olive oil, balsamic vinegar

fresh baby spinach, yellow tomatoes, sliced, red tomatoes, sliced, fresh mozzarella cheese, sliced, sliced fresh basil leaves, salt, pepper, balsamic vinegar, olive oil

fresh asparagus, trimmed and cut into 1-inch pieces, fresh mozzarella cheese, cubed, grape tomatoes, red onion, halved and sliced, minced fresh basil, olive oil, balsamic vinegar, garlic clove, minced, salt, dijon mustard, pepper, lemon juice

prosciutto or deli ham, chopped, spring mix salad greens, watercress, carton (8 oz) fresh mozzarella cheese pearls, sliced fresh strawberries, dark chocolate chips, balsamic vinegar, olive oil, honey, salt, pepper

firm white sandwich bread, drained bottled capers, chopped, fresh mozzarella, cut into 1/4-inch-thick slices, at room temperature, all-purpose flour, eggs, milk, unsalted butter, olive oil

french baguette, sliced into 1/2 inch slices, olive oil, divided, roasted red peppers, drained and chopped, fresh mozzarella cheese, cut into small chunks, salt and pepper

fresh mozzarella cheese, cut into 1/4-inch dice, avocados, cut into 1/4-inch dice, tomato, cut into 1/4-inch dice, salt , as needed, balsamic vinegar , as needed, baby greens, as needed, hot chili oil , as needed

eggs, milk, parmigiano-reggiano cheese, grated, kosher salt, balls fresh mozzarella cheese, thinly sliced, white bread, peanut oil, for frying (if you have a nut allergy, use canola or a neutrally flavored oil), all-purpose flour, olive oil, garlic cloves, smashed, crushed red pepper flakes, lemon, juiced, capers, finely chopped, butter, kosher salt, chopped italian parsley, toothpick

fresh lemon juice, shallot, finely chopped, chopped parsley, chopped oregano, olive oil, salt and freshly ground pepper to taste, asparagus stalks, peeled, olive oil, fresh mozzarella , cut into four 1/2-inch thick slices

fresh mozzarella, sliced, garlic, sliced thin, red pepper flakes, crushed, fresh oregano, chopped, salt, black pepper, extra virgin olive oil

fresh water, mozzarella curd, salt, saline , recipe follows

fresh mozzarella, 1/4 inch thick, flour with pepper to taste, eggs, beaten well, fine fresh italian bread crumbs, butter, chopped capers, rinsed and minced anchovy fillets, dry white wine

dijon mustard, sherry wine vinegar, lemon juice, extra virgin olive oil, salt, freshly ground black pepper, ear of corn blanched cooled and kernels cut from cob, chopped red onion, chopped italian parsley, butter lettuce leaves, asparagus tips blanched and cooled, zucchini thinly sliced on the diagonal, yellow squash thinly sliced on the diagonal, tomatoes cut into wedges, orange bell pepper cut into thin strips, water packed fresh mozzarella cheese sliced

fresh mozzarella cheese, basil flavored olive oil, coarse salt, freshly ground black pepper, crushed red pepper flakes, ears sweet corn husked and silk removed, tomatoes seeded and cubed, fresh basil leaves thinly sliced

fresh mozzarella, sliced 1/4 inch thick, stale white bread, eggs, whole milk, kosher salt, freshly ground black pepper, unsalted butter

fresh mozzarella, cut into 1/2-inch cubes, garlic, minced, olive oil, salt, dried red-pepper flakes, chopped fresh parsley, onion, chopped, canned crushed tomatoes in thick puree (1 15-oz can), water, penne, canadian bacon, cut into 1/4-inch dice

fresh mozzarella cheese, cubed, olive oil, minced garlic, salt, pepper, uncooked linguine, chopped fresh basil leaves, tomatoes, chopped