165180 artichoke cream crescent kick Recipes

cream cheese, softened, white sugar, egg yolk, vanilla extract, refrigerated crescent rolls, white sugar, ground cinnamon

crescent roll dough, cream cheese, sugar, vanilla, butter, cinnamon

crescent rolls, cream cheese, softened, vanilla, sugar, cinnamon, sugar, melted butter

cream cheese (chive & onion), beef bacon, cooked and crumbled, refrigerated crescent dinner rolls

artichoke hearts, wine vinegar, artichoke hearts, quartered, louisiana hot sauce, garlic, salt, lea & perrins worcestershire sauce, olive oil, lemon juice

artichokes (prepared & cooked as directed for whole artichokes), red bell peppers, red onion (sliced ), olive (sliced ), roasted red pepper, balsamic vinegar, white wine, garlic cloves (minced ), chopped basil, rosemary

dry yeast, warm water (105 to 115 degrees ), butter (1/2 stick), sugar, sour cream, egg, beaten to blend, all-purpose flour, salt, butter, melted, egg, beaten to blend (glaze)

cream cheese (you can use light or low fat also ), sugar (can use up to 1 cup), butter, vanilla, egg white, egg, crescent rolls (you can reduced fat also ), powdered sugar, milk, vanilla extract

cream cheese, butter, softened (no substitutes), flour, ground nuts, sugar, egg whites , beaten until stiff, powdered sugar , to roll out dough, granulated sugar , to roll crescent in before baking

crescent dinner rolls, cream cheese, sugar, vanilla, butter or margarine, cinnamon and sugar to taste

cream cheese , 8 oz ea, vanilla, crescent rolls, sugar, egg, separated, sugar, cinnamon, chopped walnuts

artichoke bottoms, drained and rinsed well (or 8 oz fresh artichoke hearts), capers, kalamata olives (about 3 tbsp. pitted , halved olives), dried basil, fresh parsley, ground black pepper, garlic, crushed, lemon or lime juice (optional; use more for fresh, artichokes )

sour cream, yeast, lukewarm water, butter, softened, sugar, salt, all-purpose flour, eggs, well-beaten

artichoke and spinach noodles cooked and drained, marinated artichoke hearts.-save juice , chop artichokes, fresh basil chopped, few tbsp fresh chopped frsh cilanto, pitted black olives sliced or to taste, fresh mozarella balls, sliced into small pieces or to taste, extrav virgin olive oil to taste and moisten, garlic minced or to taste, salt and pepper

artichoke (as many as you please), butter, garlic glove , sauteed in butter, or minced in a jar, lemon, salt and pepper, water to cook artichoke in

crescent rolls, cream cheese softened, sugar, vanilla, crushed pineapple, egg white, powdered sugar, milk

crescent rolls, cream cheese softened, sugar, vanilla, crushed pineapple, egg white, confectioners sugar, milk

artichokes (4 to 4 1/2 in. wide ) or 2 packages (9 oz. each) frozen artichoke hearts, dried thyme, coriander seed, dried basil, coarsely crushed black peppercorns, spinach filling, shredded gruyere or swiss cheese