Directions:
- Layer one can crescent rolls on bottom of 9x13 pan. (pinch ends together so it becomes one layer with no separation). beat cream cheese, sugar, vanilla , and egg yolk. spread cream cheese mixture over rolls. layer the second can of crescent rolls (do the same as the first can). make topping mix by combining sugar, cinnamon and walnuts. brush top layer of rolls with egg white and sprinkle with topping mix.
- Bake for 30 minutes at 350 degrees.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2146.04 Kcal (8985 kJ) | ||
| Calories from fat | 1175.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 130.56g | 201% | |
|---|---|---|---|
| Cholesterol | 413.16mg | 138% | |
| Sodium | 1241.5mg | 52% | |
| Potassium | 721.6mg | 15% | |
| Total Carbs | 220.69g | 74% | |
| Sugars | 188.48g | 754% | |
| Dietary Fiber | 5.75g | 23% | |
| Protein | 36.46g | 73% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 5mg | 28% | |
| Calcium | 313.3mg | 31% | |
| Amount Per 100 g | |||
| Calories | 372.06 Kcal (1558 kJ) | ||
| Calories from fat | 203.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.64g | 201% | |
|---|---|---|---|
| Cholesterol | 71.63mg | 138% | |
| Sodium | 215.24mg | 52% | |
| Potassium | 125.1mg | 15% | |
| Total Carbs | 38.26g | 74% | |
| Sugars | 32.68g | 754% | |
| Dietary Fiber | 1g | 23% | |
| Protein | 6.32g | 73% | |
| Vitamin C | 0.2mg | 2% | |
| Iron | 0.9mg | 28% | |
| Calcium | 54.3mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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