29727 artichoke chick peas preserved Recipes

  • Quinoa Pilaf with Chick Peas, Pomegranate and Spices
    cumin seeds, coriander seeds, extra virgin olive oil and
    8 More
    cumin seeds, coriander seeds, extra virgin olive oil, onion, chopped, garlic, minced, quinoa, cooked (4 cups cooked quinoa), chick peas, rinsed, pomegranate seeds , about 1/4 cup, yogurt, garlic, pureed (optional)
    11 ingredients
  • Swiss Chard with Chick Peas
    pine nuts, garlic, raisins, kosher salt, black pepper and
    3 More
    pine nuts, garlic, raisins, kosher salt, black pepper, garbanzo beans (chick peas), organic, olive oil, swiss chard
    8 ingredients
  • Mexican-Style Chick-Pea Salad
    canned chipotle chiles in adobo, fresh jalapeno chiles and
    8 More
    canned chipotle chiles in adobo, fresh jalapeno chiles, onion, garlic cloves, vine-ripened tomatoes, drained canned chick-peas (two 19-oz cans), extra-virgin olive oil, fresh lime juice plus additional to taste, chopped fresh cilantro leaves, ground black pepper
    10 ingredients
  • Tomato Chick Pea Soup
    onion, chopped, garlic cloves, minced and
    11 More
    onion, chopped, garlic cloves, minced, zucchini , halved lengthwise and cut into 1/4-inch slices, cooking oil, mild curry paste, diced tomatoes, vegetable broth (or more if you prefer ), tomato paste, granulated sugar, canned chick-peas, drained and rinsed (garbanzo beans), fresh spinach leaves, stems removed, salt (to taste), lemon zest
    15 min, 13 ingredients
  • Middle Eastern Rice with Black Beans & Chick Peas Middle Eastern Rice with Black Beans & Chick Peas
    olive oil, garlic, minced, uncooked basmati rice and
    10 More
    olive oil, garlic, minced, uncooked basmati rice, ground cumin, ground coriander, ground turmeric, ground cayenne pepper, vegetable stock, chick peas, black beans, chopped fresh cilantro (1 bunch), salt to taste, ground black pepper to taste
    13 ingredients
  • Cauliflower, Lentil, Chick Pea, Carrot, Sweet Potato Curry Jan 10 Cauliflower, Lentil, Chick Pea, Carrot, Sweet Potato Curry Jan 10
    olive oil, cauliflower, sweet red peppers, onions and
    12 More
    olive oil, cauliflower, sweet red peppers, onions, sweet potato, baby carrots, dry lentils, chick peas, roma tomatoes, garlic, ginger, curry powder, chicken stock, water, honey, salt
    16 ingredients
  • Eggplant and Arugula Sandwiches with Chick-Pea Spread Eggplant and Arugula Sandwiches with Chick-Pea Spread
    a 3/4-lb firm eggplant , cut into 1/2-inch-thick slices and
    9 More
    a 3/4-lb firm eggplant , cut into 1/2-inch-thick slices, canned chick-peas, rinsed and drained, fresh parsley leaves, washed well and spun dry, garlic clove, chopped and mashed to a paste with 1/2 teaspoonsalt, water, fresh lemon juice, arugula, washed well and spun dry, olive oil, red-wine vinegar, fat-free country-style white bread (about 1 oz each),toasted lightly
    10 ingredients
  • Broccoli Rabe and Chick-Pea Pita Pizzas Broccoli Rabe and Chick-Pea Pita Pizzas
    garlic cloves, sliced thin, extra-virgin olive oil and
    6 More
    garlic cloves, sliced thin, extra-virgin olive oil, a 19-oz can chick-peas, rinsed and drained, water, broccoli rabe, coarse and hollow stems discarded and the rest chopped (about 9 cups), dried hot red pepper flakes, three 6-inch pita loaves , halved horizontally to form 6 rounds, freshly grated parmesan cheese (about 2 oz)
    8 ingredients
  • Cumin and Coriander Spiced Chick-Pea Salad Cumin and Coriander Spiced Chick-Pea Salad
    fresh lemon juice, white-wine vinegar and
    9 More
    fresh lemon juice, white-wine vinegar, garlic cloves, minced and mashed to a paste with 1/4 tsp salt, grated peeled fresh gingerroot, ground cumin , or to taste, cayenne or dried hot red pepper flakes, or to taste, olive oil, four 19-oz cans chick-peas, rinsed and drained well, yellow bell peppers, chopped fine, scallions, sliced thin, chopped fresh coriander , or to taste
    11 ingredients
  • Sparerib, Rice and Chick-Pea Casserole Sparerib, Rice and Chick-Pea Casserole
    country-style spareribs, onion, chopped and
    10 More
    country-style spareribs, onion, chopped, garlic cloves, chopped, beef broth, grain white rice, chick-peas (garbanzo beans), drained, water, red wine vinegar, chopped fresh cilantro, paprika, dried oregano, crumbled, sliced pimientos, drained
    12 ingredients
  • Grilled Chicken and Chick-Pea Salad with Carrot-Cumin Dressing Grilled Chicken and Chick-Pea Salad with Carrot-Cumin Dressing
    fresh carrot juice, fresh lemon juice and
    8 More
    fresh carrot juice, fresh lemon juice, extra-virgin olive oil, ground cumin, hearts of romaine (about 1 lb total ), spinach, carrots, vine-ripened tomatoes (about 4 medium), drained canned chick-peas (1 19-oz can), skinless boneless chicken breast halves (about 2)
    10 ingredients
  • Spicy Kale and Chick-Pea Stew Spicy Kale and Chick-Pea Stew
    dried chick-peas , soaked overnight in enough water to co... and
    16 More
    dried chick-peas , soaked overnight in enough water to cover them by 4 inches, drained, and rinsed, water, onions, chopped coarse, garlic cloves, minced, olive oil, green bell peppers, chopped coarse, kale , coarse stems discarded and the leaves washed well and chopped, two 28-oz cans plum tomatoes including the juice, chopped, a 6-oz can tomato paste, chili powder, dried thyme, dried oregano, dry hot red pepper flakes, ground cumin, sugar, bay leaf, steamed couscous or rice as an accompaniment
    17 ingredients
  • Quick Chick Pea Salad Quick Chick Pea Salad
    canned chick-peas, drained and rinsed, dijon mustard and
    9 More
    canned chick-peas, drained and rinsed, dijon mustard, fresh lemon juice, extra virgin olive oil, red wine vinegar, garlic cloves, minced, chopped fresh parsley, sliced red onion, red bell pepper, diced, salt, fresh ground black pepper
    10 min, 11 ingredients
  • Pita Pockets With Parsley and Chick-Pea Salad Pita Pockets With Parsley and Chick-Pea Salad
    chopped fresh parsley (about 4 bunches) and
    9 More
    chopped fresh parsley (about 4 bunches), garbanzo beans, drained (chick-peas), bell peppers, chopped, tomatoes, peeled, seeded and diced, green onions, chopped, lemon juice, garlic cloves, minced, salt & freshly ground black pepper, olive oil, pita breads (or 12 standard , halved)
    25 min, 10 ingredients
  • Chicken Curry with Chick Peas and Tomatoes Chicken Curry with Chick Peas and Tomatoes
    quick-cooking white or brown rice and
    8 More
    quick-cooking white or brown rice, roasted chicken breast halves, chick peas, drained, diced tomatoes, drained, lowfat sour cream, curry powder, ground cumin, chopped fresh cilantro leaves, plus 1/2 cup, for garnish, salt and freshly ground black pepper
    9 ingredients
  • Coriander Crusted Grilled Sea Scallops with Chick Pea Salad, Red Pepper Vinaigrette and Cilantro Oil (Bobby Flay) Coriander Crusted Grilled Sea Scallops with Chick Pea Salad, Red Pepper Vinaigrette and Cilantro Oil (Bobby Flay)
    coriander seed (toasted and ground ) and
    27 More
    coriander seed (toasted and ground ), cumin seeds (toasted and ground ), kosher salt, olive oil, sea scallops, cilantro sprigs, chick peas, soaked and cooked, or if using canned, drained and rinsed, serrano peppers, grilled, peeled, seeded and julienned, red pepper , brunoise, yellow pepper , brunoise, ground cumin, fresh lemon juice, extra virgin olive oil, cayenne pepper, chopped flat leaf parsley, chopped chives, salt and freshly ground pepper, red peppers, juiced and strained, honey, saffron, chopped red onion, sherry vinegar, olive oil, salt and freshly ground pepper, cilantro leaves, chives, spinach leaves, canola oil
    1 hour 45 min, 28 ingredients
  • Garlic Chick Peas and Greens (Rachael Ray) Garlic Chick Peas and Greens (Rachael Ray)
    extra-virgin olive oil , 2 turns of the pan and
    5 More
    extra-virgin olive oil , 2 turns of the pan, garlic, crushed, trimmed mustard greens, coarsely chopped, salt and pepper, vegetable broth, chick peas, drained
    17 min, 6 ingredients
  • Grilled Shrimp and Octopus Salad with Piquillo Pepper Fondue and Crispy Chick Peas Grilled Shrimp and Octopus Salad with Piquillo Pepper Fondue and Crispy Chick Peas
    extra virgin olive oil, shallots, sliced and
    13 More
    extra virgin olive oil, shallots, sliced, garlic , rough chopped, piquillo peppers, drained (roasted red peppers can be substituted), orange juice, tenderized baby octopus, blanched and cleaned, sized shrimp, peeled and de-veined, extra-virgin olive oil, garlic, finely chopped, fresh oregano leaves, chopped, salt and freshly ground black pepper, red onion, thinly sliced, juice of 2 lemons, watercress, stemmed and well washed, cooked chick peas , fried until crispy
    1 hour 30 min, 15 ingredients




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