88 artichoke celery parmesan Recipes

linguine, frozen artichoke hearts, thawed and chopped, divided, sour cream, reduced-sodium chicken broth, chopped celery, chopped red onion, grated parmesan cheese, chopped parsley, minced garlic, chopped fresh rosemary, chopped basil leaves, red chile flakes, salt, freshly ground black pepper, peeled and deveined shrimp (40 per lb.)

canola oil, jalapeno pepper, seeded and finely chopped, red pepper, finely chopped, artichokes, drained and finely chopped, mayonnaise, parmesan cheese, freshly grated, green onions, finely chopped, lemon juice, worcestershire sauce, celery seed, crabmeat, drained

fresh cheese tortellini, mayonnaise, olive oil, red wine vinegar, dijon mustard, sugar, salt, ground black pepper, dried oregano, dried thyme, dried basil, garlic clove, minced, chopped celery, water-packed artichoke hearts, drained, chopped, chopped green onion, drained sun-dried tomato packed in oil, coarsely chopped, kalamata olives or 1/2 cup other brine-cured black olives, pitted, coarsely chopped, freshly grated parmesan cheese

chopped frozen spinach, frozen artichoke hearts, butter, garlic, chopped, all-purpose flour, chicken stock, milk, salt and freshly ground black pepper, ground nutmeg , or to taste, gorgonzola crumbles, shredded (a little larger than grated , available in tubs) asiago or parmigiano-reggiano, thick sesame bread sticks, for dipping, celery hearts, trimmed for dipping, pita crisps with parmesan and herbs (recommended: stacy s)

butter or 2 tbsp margarine, chopped green sweet pepper, sliced green onion, chopped celery, sliced mushrooms, drained, frozen artichoke hearts, thawed, lump crabmeat, shrimp, cooked and peeled, shredded cheddar cheese (4 oz.), grated parmesan cheese, mayonnaise, lemon juice, worcestershire sauce, bottled hot pepper sauce , to taste, egg, beaten, sliced water chestnuts, drained (optional), deep dish pie shells, partially baked (i let bake about 10-15 minutes while i m preparing the filling), almonds

head iceberg lettuce, washed and sliced, tomatoes, coarsely chopped, cucumber, quartered and sliced, stalk celery, thinly sliced, carrot, shaved with carrot peeler (optional), italian olive (i use the jar of salad olives), artichoke hearts, drained and coarsely chopped, parmesan cheese, italian salad dressing, salt, pepper

water, water, wild rice, artichoke hearts, frozen peas, green bell pepper, chopped, green onion, chopped, tomatoes, halved, toasted slivered almonds, vegetable oil, white vinegar, freshly grated parmesan cheese, sugar, celery salt, white pepper, dry mustard, paprika, garlic clove, minced

bacon, onion, chopped, green bell pepper, chopped, red bell pepper, chopped, chopped celery, zucchini , cut into 1/4-inch slices, sliced fresh mushrooms, ripe tomatoes, coarsely chopped, artichoke hearts, drained and chopped, pineapple chunks - drained with juice reserved, juice from the can of pineapple, soy sauce, salt and pepper to taste, dried basil, garlic powder, shredded cheddar cheese, grated parmesan cheese (optional)

red onion, thinly sliced and separated into rings, black olives, pitted, fresh mushrooms, sliced very thin, artichoke hearts, drained and quartered, extra virgin olive oil, white vinegar, fresh marjoram, finely chopped or 1/2 tsp dried marjoram, fresh dill, finely chopped or 1/2 tsp dried dill, cheese tortellini, celery, diagonally sliced, tomatoes, halved, green pepper, diced, parmesan cheese, freshly grated, salt, ground black pepper

mushroom stems and pieces, artichoke hearts, pimiento-stuffed green olives, black olives, chopped green pepper, chopped celery, vinegar, olive oil, dried minced onion, onion salt, salt, seasoned salt, garlic salt, sugar, pepper, crushed red pepper (add to taste if you like a spicy kick, otherwise leave it out), parmesan cheese, grated, crostini

uncooked spiral pasta, carrots, sliced, celery ribs, sliced, kidney beans, rinsed and drained, garbanzo beans or chickpeas, rinsed and drained, onion, halved and thinly sliced, sliced fresh mushrooms, green pepper , julienned, pitted ripe olives, drained and sliced, marinated artichoke hearts, drained and coarsely chopped, white wine vinegar, canola oil, sugar, grated parmesan cheese, garlic powder, salt, pepper

day-old crusty bread, cut into 1 inch cubes, olive oil, marinated artichoke hearts, balsamic vinegar, capers, garlic, crushed, salt, pepper, roma tomatoes, 1/2 inch diced, mushrooms , slices, red onion, peeled and thinly sliced, sliced green olives, pitted black olives, fresh basil, chopped, stalk celery, sliced, grated parmesan cheese

crab cake mixture , reserved from crab cakes or see recipe below, artichoke hearts, drained and chopped, frozen chopped spinach, thawed and well drained, lowfat sour cream, chopped fresh parsley leaves, salt-free garlic and herb seasoning, grated parmesan , divided, pita pockets, cut into wedges, assorted vegetables (baby carrots, sliced zucchini, celery stalks), fresh lump crabmeat (or an equal amount of canned lump crabmeat), low-fat sour cream, oats (regular or quick-cooking ), seasoned dry bread crumbs, dijon mustard, crab boil seasoning (recommended : old bay), dried oregano, ground black pepper, olive oil

onion, chopped, butter, mayonnaise, water-packed artichoke hearts, rinsed, drained and coarsely chopped, grated parmesan cheese, shredded part-skim mozzarella cheese, lemon juice, worcestershire sauce, celery salt, lump crabmeat, drained, pita pocket halves, olive oil

chicken breasts, cut into bite size pieces (boneless skinless ), chicken thighs, cut into bite size pieces (boneless skinless ), leek, chopped white and light green, onion, diced, fennel bulb, thin sliced, water-packed artichoke hearts , rough chopped, celery ribs, diced, chicken stock, white wine, garlic, minced, fresh thyme, bay leaf, lemon juice, lemon zest, salt, pepper, cornstarch (add the to a tbsp of water to make a slurry or a thickening mix), olive oil (to saute the vegetables), bisquick baking mix, milk, chopped fresh parsley, parmesan cheese, salt (optional, go light on the salt as the broth is already salty ), ground black pepper, scallion (green part only )

tomato sauce, onions, chopped fine, garlic cloves, minced, mushroom, sliced, sliced black olives, drained, cooking sherry, celery salt, brown sugar, honey, roma tomatoes, diced, extra virgin olive oil, pickled artichoke hearts, drained, oregano, basil, rubbed sage, red peppers, black pepper, thyme, cilantro, savory, hot italian sausage, skins removed, warm water, salt, brown sugar (to soften and activate yeast), dry active yeast, flour, brown sugar, vanilla extract, crushed pineapple, fennel seeds, olive oil, crushed mint, cilantro, oregano, hot italian sausage (skinned ), mozzarella cheese, parmesan cheese, romano cheese, pepperoni , stick, ham, diced

marinated artichoke hearts, diced onion, sliced celery, garlic cloves, minced, diced tomatoes, rotelle pasta , cooked according to package directions (1/2 lb), chopped fresh herb, crushed red pepper flakes , salt and fresh ground pepper to taste, parmesan cheese , wedge for grating

green peppers, finely chopped, artichoke hearts, drained, chopped, green onions, sliced thin, roasted red peppers, finely diced, jalapeno peppers, fresh, chopped finely, crab claw meat , picked clean, mayonnaise, parmesan cheese, grated, lemon juice, fresh, worcestershire sauce, celery salt, sliced almonds, toasted