225 artichoke basil salad Recipes

cavatelli (or any medium shell ), extra virgin olive oil, balsamic vinegar, tomatoes, halved, artichoke hearts, drained and quartered or 4 (6 oz) cans marinated artichoke hearts, drained, green onions, sliced (about 1 1/2 cups), garlic cloves, minced, fresh basil, chopped, salt , to taste, pepper , to taste, goat cheese, crumbled (such as montrachet)

fresh or frozen corn, tomatoes, seeded and chopped, green pepper, diced, chopped red onion, sliced celery, sliced ripe olives, drained, marinated artichoke hearts, undrained, reduced-fat italian salad dressing, fresh basil leaves, finely chopped or 1 tsp dried basil, garlic powder, dried oregano, lemon-pepper seasoning

torn mixed salad greens, hard salami, quartered, marinated quartered artichoke hearts, drained, sweet red pepper, sliced, pitted greek olives, red onion, thinly sliced, crumbled feta cheese, tomatoes, halved, chopped walnuts, salad croutons, olive oil, balsamic vinegar, fresh basil leaves, thinly sliced, sugar, garlic powder, salt, pepper

uncooked orzo pasta, extra-virgin olive oil, balsamic vinegar, chopped fresh basil , or to taste, artichoke hearts, drained and chopped, tomatoes, chopped, sliced black olives, drained, grated parmesan cheese (optional)

refrigerated 3-cheese tortellini, marinated artichoke hearts, quartered and liquid reserved, reduced-fat mayonnaise, chopped pimento peppers, chopped fresh parsley, chopped fresh basil, grated reduced-fat parmesan cheese, dijon mustard, ground black pepper, salt

white beans, drained, artichoke hearts, drained and quartered, diced green bell pepper, chopped black olives, chopped red onion, chopped fresh parsley, chopped fresh mint leaves, dried basil, olive oil, red wine vinegar, salt and pepper to taste

red wine vinegar, olive oil, tomato paste, salt, black pepper, garlic clove, minced, baby spinach, thinly sliced, bell peppers, sliced thinly, asiago cheese, diced, celery, sliced diagonally, red onion, sliced vertically, fresh basil, chopped, fresh parsley, chopped, cannellini beans, drained and rinsed, marinated artichoke hearts, drained

tiny , young baby artichokes, fresh lemon juice, extra virgin olive oil, divided, mixed mesclun salad, basil leaves, washed and stemmed, flat parsley leaves, washed and stemmed, chunk of parmesan cheese for shavings

extra virgin olive oil, lemon juice, plain vinegar or 2 tbsp balsamic vinegar, garlic cloves, chopped, fresh basil, chopped, dried oregano, salt and pepper, orzo pasta, uncooked, rotisserie-cooked chicken, shredded fine, cucumber, diced, carrot (shredded or diced ), marinated artichokes, diced, kalamata olive, halved, roma tomatoes, chopped, crumbled feta (try the pepper or tomato basil feta)

gigante beans, cooked, baby artichoke halves, blanched and grilled, toasted garlic vinaigrette, roasted red pepper , torn into 3 pieces, fresh basil leaves, french feta cheese, baby arugula, toasted garlic and red wine vinaigrette, basil oil, kosher salt and black pepper, canola oil, sliced garlic, red wine vinegar, fresh chopped oregano, minced shallots, extra-virgin olive oil, salt , pepper, to taste, sugar

fusilli or 12 oz penne or 12 oz bow tie pasta, uncooked, black pitted ripe olives, drained and coarsely chopped, roasted red peppers, drained , cut into strips, marinated artichoke hearts, drained, coarsely chopped, diced provolone cheese (4 oz) or 1 cup mozzarella cheese (4 oz), diced salami (4 oz), light caesar salad dressing (or italian salad dressing) or 1/2 cup regular caesar salad dressing (or italian salad dressing), sliced basil or 1/4 cup chopped italian parsley

frozen artichoke hearts , defrosted, olive oil, kosher salt, black pepper, freshly ground, shallot, minced, lemon juice, freshly squeezed, dijon mustard, white wine vinegar or 5 tbsp champagne vinegar, divided, basil leaves, fresh, chopped, capers, drained, roasted red peppers, sliced thin, red onion, minced, fresh parsley leaves, fresh, chopped, hot red pepper flakes (optional)

chopped plum tomato, chopped red bell pepper, chopped red onion, chopped fresh parsley, chickpeas (garbanzo beans), drained, red kidney beans, drained, quartered artichoke hearts, drained, feta cheese, crumbled, fresh lemon juice, olive oil, balsamic vinegar, spicy brown mustard, dried basil, dried oregano, dried thyme, garlic clove, minced

mozzarella cheese,1/2 inch cubes, whole black olives, quartered marinated artichoke hearts (including liquid), bell peppers(any color),cubed (i used yellow &orange), chub italian dry salami,cut into 1/2 inch cubes, sliced fresh basil, you could also add green olives ,or mushrooms, most of the time i drain the artichokes and use a bottled italian dressing

ripe tomatoes, thinly sliced, seedless cucumber, sliced, artichoke hearts, drained and quartered, oranges, peeled and sectioned, green onions, chopped, chopped basil, chopped parsley, olive oil, red wine vinegar, orange juice, grainy mustard, grated orange zest, salt and pepper

frozen artichoke hearts , defrosted, good olive oil, kosher salt and freshly ground black pepper, shallot, minced, freshly squeezed lemon juice, dijon mustard, white wine vinegar or champagne vinegar, divided, chopped fresh basil leaves, capers, drained, roasted red peppers, sliced thin, minced red onion, chopped fresh parsley leaves, hot red pepper flakes , optional

yukon gold potatoes (about 2 3/4 lb), lemon, halved, artichokes, water, olive oil, dry white wine, whole black peppercorns, coriander seeds, fresh thyme sprigs or 1/2 tsp dried, red onion, very thinly sliced, green onions, thinly sliced diagonally, tomato, peeled, seeded, chopped, black brine-cured olives (such a nicois or kalamata), pitted, chopped, fresh basil leaves, thinly sliced, fresh lemon juice, dijon mustard, olive oil

orzo pasta, olive oil, canned chicken broth or 1/4 cup fresh chicken broth, frozen artichoke hearts, thawed,rinsed, white wine vinegar, fresh lemon juice, dijon mustard, fresh basil, minced, green onions, finely chopped, prosciutto, sliced,chopped, fresh parmesan cheese, grated (about 1 oz.), fresh parsley, chopped