117720 arthur sour dough bread Recipes

french bread, sour cream, butter, softened, garlic cloves, finely chopped, grated parmesan cheese, dried basil

water, sour cream, room temperature, flour, brown sugar (any kind ), salt, yeast

white sugar, ground cinnamon, butter, white sugar, eggs, bananas, mashed, ground nutmeg, sour cream, vanilla extract, ground cinnamon, salt, baking soda, white flour, walnuts, chopped

white sugar, mixed with, ground cinnamon, butter, sugar, eggs, very ripe bananas, mashed, salt, all-purpose flour, baking soda, sour cream, vanilla extract, ground cinnamon, chopped walnuts (optional)

white sugar, ground cinnamon, butter, white sugar, eggs, very ripe bananas, mashed, sour cream, vanilla extract, ground cinnamon, salt, baking soda, all-purpose flour, chopped walnuts (optional)

vegetable oil, chopped onion, sugar, dry yeast (about 2 1/4 tsp), warm water (100o to 110o), plain low-fat yogurt, caraway seeds, salt, white pepper, egg, lightly beaten, bread flour, divided, stone-ground rye flour (such as bob s red mill), water, egg yolk, lightly beaten, kosher salt

frozen bread dough (or white bread dough from recipe of your choice), granulated sugar, hershey cocoa, ground cinnamon, butter or 1/2 cup margarine, melted and divided (not spread product), light brown sugar, water, hershey milk chocolate kisses or semisweet chocolate pieces or milk chocolate pieces

sour cream, lemon juice, warm milk (70° to 80°), butter, softened, egg, grated lemon peel, sugar, salt, baking soda, king arthur unbleached bread flour, active dry yeast, cream cheese, softened, sugar, lemon juice, lemon peel

water, sour cream, salt, baking soda, sugar, bread flour, yeast

sour cream, at room temperature, water, all-purpose flour, divided, active dry yeast, sugar, salt, baking soda, poppy seeds or 1 tbsp sesame seeds

i am estimating about two hours to allow for the dough to rise., taken from the foppish baker blog, instant dry yeast -- about 2 tsp, just short of 1 package instant (5g)

vegetable oil, chopped onion, sugar, dry yeast (1 package.), warm water (100 to 110 ), plain low-fat yogurt, caraway seed, salt, white pepper, egg, lightly beaten, bread flour, divided, stone-ground rye flour (such as bob s red mill), water, egg yolk, lightly beaten, kosher salt

bisquick, sugar, sour cream, vegetable oil, cinnamon, vanilla, eggs, chopped nuts, chopped strawberries

white sugar, ground cinnamon, butter, white sugar, eggs, very ripe bananas, mashed, sour cream, vanilla extract, ground cinnamon, salt, baking soda, all-purpose flour, chopped walnuts (optional)

firm green new mexico mild or anaheim chiles, cooking oil, chopped wild onions or yellow onions, ground lamb, adobe bread crumbs *see note, ripe tomatoes, diced, garlic cloves, minced, salt, white pepper, dried thyme, bay leaves, chopped fresh tarragon, or 1 tsp dried, olive oil, garlic cloves, minced, tomatoes, coarsely chopped, sour cream, garnish (optional), note: adobe bread is a yeast bread , made in the outdoor ovens called hornos, in the southwest. it is sold on the plaza by native american vendors in santa fe, new mexico however, if this bread is not available to you, any yeast non-sour dough bread can be used and made into the bread crumbs for this recipe.

colombo round french bread (round sour dough is great also), chopped green onions, cream cheese, sour cream, chopped ham, shredded cheddar cheese

sour cream, eggs, orange juice, king arthur unbleached all-purpose flour or mellow pastry blend, sugar, instant yeast or 2 1/4 tsp saf gold, salt, potato flour or 1/3 cup instant potato flakes, shredded or diced apricots