Directions:
- Mix all but berries and nuts.
- Beat 50 strokes by hand.
- Stir in berries and nuts.
- Pour in greased and floured loaf pan.
- Bake at 350 for 60 minutes.
- Cool 5 minutes and remove from pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 346.07 Kcal (1449 kJ) | ||
| Calories from fat | 176.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.62g | 30% | |
|---|---|---|---|
| Cholesterol | 64.7mg | 22% | |
| Sodium | 389.13mg | 16% | |
| Potassium | 161.16mg | 3% | |
| Total Carbs | 37.94g | 13% | |
| Sugars | 13.33g | 53% | |
| Dietary Fiber | 1.85g | 7% | |
| Protein | 6.54g | 13% | |
| Vitamin C | 11.4mg | 19% | |
| Iron | 1.7mg | 10% | |
| Calcium | 67.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 243.62 Kcal (1020 kJ) | ||
| Calories from fat | 124.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.81g | 30% | |
|---|---|---|---|
| Cholesterol | 45.55mg | 22% | |
| Sodium | 273.94mg | 16% | |
| Potassium | 113.45mg | 3% | |
| Total Carbs | 26.71g | 13% | |
| Sugars | 9.39g | 53% | |
| Dietary Fiber | 1.3g | 7% | |
| Protein | 4.6g | 13% | |
| Vitamin C | 8mg | 19% | |
| Iron | 1.2mg | 10% | |
| Calcium | 47.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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