8841 art perfect dough Recipes

refrigerated chocolate chip cookie dough, chocolate graham cracker crumbs (about 26 squares), sugar, butter, melted, half-and-half cream, sugar, heavy whipping cream, vanilla extract, cream cheese, softened and cubed

unsalted butter, sugar, egg, vanilla extract, all-purpose flour, baking powder, salt

whole spelt flour (you can substitute wheat), water, oil (e.g.sunflower), dried herbs (basil, majoram, oregano)

water, sugar, active dry yeast, olive oil (plus extra for coating ), flour (plus extra for dusting), salt

water, salt, sugar or 1 tbsp artificial sweetener, butter or 2 tbsp margarine, flour, yeast, pizza toppings , for afterwards

semolina flour, all-purpose flour, eggs, room temp, olive oil, salt, water

sugar, kosher salt, pure olive oil, warm water, bread flour, instant yeast, olive oil, olive oil , for pizza crust, flour (i used whole wheat and found it to be my new favourite(also i do not have a peel and simply us) or cornmeal, for dusting the pizza peel (i used whole wheat and found it to be my new favourite(also i do not have a peel and simply us), your favourite pizza sauce , 1 1/2 oz per per pizza (i just use san marzano brand crushed tomatoes, drained, with a pinch of salt, a dash of fresh ground), chopped fresh herb (such as thyme or oregano, red pepper flakes, fennel seeds, for example, per pizza), grated cheese (a combination of 3 , such as mozzarella, monterey jack, and provolone for just a great cheese pizza)

bread flour, salt, fast rising yeast (quick rise), lukewarm water, olive oil

lukewarm water, dry active yeast, strong white flour, plus extra, strong white flour , for dusting, salt, ground black pepper, clear honey, extra virgin olive oil, plus extra, extra virgin olive oil, for brushing

very warm water (120-130f), salt, instant yeast, all-purpose flour, pure 100% olive oil

unbleached all-purpose flour, water, water, active dry yeast, yellow cornmeal, sugar, unsalted butter (melted ), sea salt, garlic powder, onion powder

active dry yeast, honey, warm water, kosher salt, all-purpose flour, garlic powder, oregano

dry yeast, water (105-115 degrees ), flour, salt, olive oil, cornmeal

warm water, sea salt, honey , or brown sugar, yeast, oil, flour

bleached all-purpose flour, unsalted butter, cold; 5 tbsp cut into 1/4-inch dice , the rest left whole, plain whole yogurt (not greek-style), cold, salt

warm water, soft butter, egg, dry buttermilk (if you do not have , omit 1 cup water and use 1 cup whole milk and add 1/2 tsp vinegar), flour, brown sugar, salt, yeast

dough, unsalted butter, divided (2 tbsp softened, 2 tbsp melted ), milk, warm (around 110 degrees ), water, warm (also around 110 degrees ), granulated sugar, rapid rise, instant or bread machine yeast, all-purpose flour, plus extra for work surface, table salt, brown sugar coating, light brown sugar (ci advises against dark brown, which they feel imparts too strong of a molasses taste;but it s up to you ), ground cinnamon, unsalted butter (1 stick or 4 oz), mleted, cream cheese glaze( not in the cup.i. recipe , adapted and perfect for monkey bread ! ), cream cheese, softened, powdered sugar , plus extra if needed, milk , plus extra if needed, vanilla extract