16871 arroz verde casserole Recipes
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olive oil, salt, dried fusilli (preferably spinach) and13 Moreolive oil, salt, dried fusilli (preferably spinach), whipping cream, dry white wine, hot pepper sauce, crumbled blue cheese, rind removed (about 1-1/2 lbs. of baron blue, saga blue or danish blue), chopped brie cheese, rind removed (about 6 oz.), coarsely grated sharp cheddar cheese (about 4 oz.), dried sage, crumbled, dried thyme, crumbled, fresh coarse ground black pepper, grated sharp cheddar cheese (1/2 lb.), italian plum tomatoes, thinly sliced, minced fresh italian parsley, grated parmesan cheese45 min, 16 ingredients
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Casserole for Companyground beef, onion, chopped, green pepper, chopped and9 Moreground beef, onion, chopped, green pepper, chopped, noodles, chili powder, salt, cream-style corn, tomato soup, water, tomato sauce, mushrooms (optional), cheese1 hour 30 min, 12 ingredients
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Casserole-Poached Chicken W/ White Wine Tarragon Sauce (Julia Chsliced carrot, sliced onion, whole chickens, soft butter and17 Moresliced carrot, sliced onion, whole chickens, soft butter, salt, dried tarragon, dry white wine, chicken stock, bay leaf, parsley sprigs, branch fresh tarragon (or 1/tsp dried ), chicken giblets, washed, salt , as needed, soft butter, butter, flour, heavy cream, soft butter, salt , to taste, white pepper , to taste, lemon juice , to taste2 hour 30 min, 21 ingredients
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