48674 arroz gandules rice pigeon puerto rican Recipes

  • Puerto Rican Arroz Con Pollo (Rice and Chicken)
    chicken breasts, with bone , halved crosswise and
    16 More
    chicken breasts, with bone , halved crosswise, chicken drumsticks, chicken thighs, spanish chorizo, skinned and cut into 1/4-inch-thick slices, olive oil, ground cumin, dried oregano, paprika, bay leaves, tomato, seeded and chopped, beer (not dark ), reduced-sodium chicken broth, grain white rice (14 oz.), adobo seasoning (dry adobo spice mix), adobo marinade (puerto rican ), sofrito sauce (puerto rican sofrito), limes, cut into wedges
    1 hour 10 min, 17 ingredients
  • Puerto Rican  Rice
    cubanelle pepper, seeded and chopped, chopped yellow onion and
    12 More
    cubanelle pepper, seeded and chopped, chopped yellow onion, garlic cloves, chopped, coarsely chopped fresh cilantro, plum tomato, chopped, hot pepper, seeded (optional), oil, smoked ham, diced, chopped pimento stuffed olive, drained bottled capers, grain white rice, pigeon peas or 19 oz romano beans, drained and rinsed, water, salt
    1 hour 15 min, 14 ingredients
  • Arroz Con Gandules (Rice and Pigeon Peas)
    grain rice (rinsed ), pork, water, approx and
    9 More
    grain rice (rinsed ), pork, water, approx, ready made sofrito sauce, cooked green pigeon peas (gandules, undrained), salt, black pepper, green olives, sazon goya con culantro y achiote, tomato sauce, oil, salt & pepper
    50 min, 12 ingredients
  • Arroz Con Gandules (Rice With Pigeon Peas)
    salt pork, cut into small cubes, cubed ham, rice and
    14 More
    salt pork, cut into small cubes, cubed ham, rice, tomato sauce, diced tomatoes, pigeon peas (gandules), bijol ), capers, stuffed green olives, ground cumin, salt & pepper, fresh cilantro, red pepper, onion, green pepper, head garlic
    1 hour 30 min, 17 ingredients
  • Arroz con Gandules (Rice with Pigeon Peas)
    annatto oil (see, chopped onion, garlic cloves, minced and
    10 More
    annatto oil (see, chopped onion, garlic cloves, minced, boneless center-cut loin pork chop, cubed, uncooked medium-grain rice, water, lean smoked ham, cubed, salt, dried oregano, less-sodium beef broth, spanish stuffed olives, chopped, chopped fresh cilantro, pigeon peas
    13 ingredients
  • Arroz Con Gandules ( Rice and Beans)
    sofrito sauce (check out recipe # from my recipes) and
    9 More
    sofrito sauce (check out recipe # from my recipes), pigeon peas (any canned bean will do), tomato sauce, salt, spam (don tsp ask a lot of people use it, substitute a ham steak), cooking oil, sazon goya, pitted green olives, rice (rinsed ), water
    40 min, 10 ingredients
  • Puerto Rican Rice
    green pigeon peas (goya kind), white rice and
    11 More
    green pigeon peas (goya kind), white rice, diced smoked ham...a hand full, yellow onion, corn oil or olive oil...whatever you like to use, sofrito, tomato sauce (goya), that s half the can, salt, sazon (to give the rice color), bay leafs, whole banana leaf (it gaves favor to the rice), adobo (goya with cumin), black pepper
    35 min, 13 ingredients
  • Puerto Rican Rice and Pigeon Peas
    pinto beans, dry, water, pork ribs, cut into 1 pieces and
    11 More
    pinto beans, dry, water, pork ribs, cut into 1 pieces, canola oil, tomato paste, tomatoes, chopped, green pepper, chopped, onion, chopped, garlic, minced, cabbage, finely chopped, oregano, capers, salt, uncooked rice
    14 ingredients
  • Puerto Rican Rice And Beans (Arroz Con Habichuelas)
    water, smoked ham hock, dried pinto bean and
    13 More
    water, smoked ham hock, dried pinto bean, uncooked long grain white rice, olive oil, sesame oil, onion, peeled and diced, garlic , smash and chop, red bell pepper, seeded and diced, jalapeno peppers, seeded and diced, chopped fresh oregano, peeled plum tomatoes , drain reserve juice, salt, ground pepper, chopped fresh cilantro, capers
    1 hour 5 min, 16 ingredients
  • Puerto Rican Arroz Con Leche (Rice With Milk)
    fresh milk, water, rice, salt, butter, sugar (optional)
    30 min, 6 ingredients
  • Puerto Rican Arroz Blanco
    grain rice, water (1 cup si te gusta mas durito) and
    2 More
    grain rice, water (1 cup si te gusta mas durito), salt ( a tu gusto), vegetable oil
    4 ingredients
  • Arroz Con Gandules (Rice and Pigeon Peas)-A Puerto Rican Fav Arroz Con Gandules (Rice and Pigeon Peas)-A Puerto Rican Fav
    white rice (short grain), pigeon peas, sazon goya and
    6 More
    white rice (short grain), pigeon peas, sazon goya, tomato sauce, chicken bouillon, sofrito sauce, water, olive oil, adobo seasoning
    50 min, 9 ingredients
  • Puerto Rican Coconut Milk-Rum Christmas Drink: Coquito Puerto Rican Coconut Milk-Rum Christmas Drink: Coquito
    evaporated milk, condensed milk, egg yolks and
    5 More
    evaporated milk, condensed milk, egg yolks, fresh coconut milk or 1 (15-oz) can coconut milk, salt, true ceylon cinnamon (sold as mexican cinnamon or canela in hispanic markets), puerto rican white rum, ground cinnamon
    10 min, 8 ingredients
  • Arroz Amarillo Con Gandules (Rice and Pigeon Peas) Arroz Amarillo Con Gandules (Rice and Pigeon Peas)
    pigeon peas, grain white rice and
    9 More
    pigeon peas, grain white rice, water (depends what type of rice if you use regular long grain rice it s 1 1/2 cups per 1 cup rice, i), pork , cut into little cubes like 1/2 inch big (like shoulder or boneless leg of , etc.), green bell pepper, finely minced, onion, finely minced, garlic cloves, mashed to a paste (through a garlic press), salt , to taste at least 2 tsp, ground cumin (to taste don tsp over do it for this dish or it will over power it), sazon goya con culantro y achiote, at least 1/4 cup olive oil (my grandmother prefers bacon grease or lard leftover from making fried pork rinds to cook this dish,) or lard (my grandmother prefers bacon grease or lard leftover from making fried pork rinds to cook this dish,) or bacon grease (my grandmother prefers bacon grease or lard leftover from making fried pork rinds to cook this dish,)
    1 hour , 11 ingredients
  • Puerto Rican Rice Pudding (arroz Con Dulce) Puerto Rican Rice Pudding (arroz Con Dulce)
    rice, water, shredded sweetened coconut and
    7 More
    rice, water, shredded sweetened coconut, coconut milk (pref. coco lopez), sweetened condensed milk, evaporated milk, cinnamon stick, ground ginger, raisins
    45 min, 10 ingredients
  • Sauteed Pineapples in Dark Puerto Rican Rum andCoconut Flambe Sauce on Vanilla Ice Cream Sauteed Pineapples in Dark Puerto Rican Rum andCoconut Flambe Sauce on Vanilla Ice Cream
    puff pastry rounds, fresh pineapple, peeled and diced and
    7 More
    puff pastry rounds, fresh pineapple, peeled and diced, cream of coconut, brown sugar, pineapple juice, toasted shredded coconut, plus extra for garnish, cinnamon sticks, dark puerto rican rum, vanilla ice cream
    40 min, 9 ingredients
  • Arroz Doce - Rice Pudding Arroz Doce - Rice Pudding
    starchy rice (like risotto rice), water and
    6 More
    starchy rice (like risotto rice), water, grated zest of 1 lemon, full fat milk (or 0.8 of a litre of milk + 0.2 litre carton thick cream), egg yolks, sugar, cinnamon stick, ground cinnamon
    25 min, 8 ingredients
  • Arroz con Gandules (Rice with Pigeon Peas) Arroz con Gandules (Rice with Pigeon Peas)
    sofrito, canola oil, uncooked long grain rice and
    9 More
    sofrito, canola oil, uncooked long grain rice, goya sazon with coriander and annatto, water, pigeon peas, drained, vienna sausage, drained and chopped, tomato sauce, salt, goya ham-flavored concentrate, chicken bouillon granules, pepper
    12 ingredients




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