14416 arroz con jocoque jack Recipes

boneless skinlesss chicken thighs, adobo with pepper, to taste, extra virgin olive oil, fresh garlic cloves, minced, onions, finely diced, green peppers, finely diced, water, sazon con azafran seasoning (comes in envelopes in a box, gives color and a distinct flavor to latin dishes), chicken bouillon cubes, goya pitted alcaparrado, sliced, grain rice, goya fancy sliced pimientos

jack daniels whiskey, cointreau liqueur, sugar syrup (gomme), fresh lemon juice, soda water, lemon (to garnish )

jack daniels whiskey, soy sauce, dijon-style mustard, green onion, minced, light brown sugar , firmly packed, salt, worcestershire sauce, pepper

jack fish (also known as jack crevalle), buttermilk (or milk with a tbsp of white vinegar), tortilla (flour or corn), jalapeno, chopped, onion, chopped, tomato, chopped, lettuce, chopped, salsa (of choice regular, papaya, mango, whatever you prefer)

water, short grain rice, x 3 inch) strip lime peel, water, cinnamon stick, anise seed, crushed, evaporated milk, condensed milk, vanilla extract, salt, raisins (optional)

water, white rice, white sugar, sweetened condensed milk, milk

whole chicken , cut into pieces, olive oil, onions, chopped, garlic, crushed, green bell pepper, chopped, tomato sauce, saffron, salt to taste, cubes chicken bouillon, uncooked white rice, beer, peas, drained, red bell pepper , roasted and sliced

chicken, cut into 8 pieces, goya adobo with pepper, to taste, goya extra virgin olive oil, yellow onion, finely chopped, green bell pepper, finely chopped, goya minced garlic, canilla extra long grain rice, goya powdered chicken bouillon, sazon goya with azafran, goya pitted alcaparrado, sliced, goya fancy sliced pimientos, goya frozen peas, thawed

vegetable oil, whole chicken , cut into pieces, onion, chopped, green bell pepper, chopped, garlic, minced, garlic, stewed tomatoes, rice, salt , or to taste, dried oregano, ground black pepper, bay leaf, chicken stock , or as needed to cover, green peas, sliced black olives, raisins, chopped pimento peppers

vegetable oil, grain rice, garlic cloves, water, cooked chicken thighs, tomato sauce, sliced carrot, chopped celery, chicken bouillon (such as knorr), chopped fresh cilantro, ground cumin, ground black pepper

skinless) chicken breast halves, cooked per recipe, net from 4 lbs fresh, dried oregano, chili powder, ground cumin, salt, freshly ground pepper, vegetable oil, canned diced tomatoes, onion, cut into 1-inch chunks, garlic cloves, pepper , sun-dried chile, fat free, low-sodium ) chicken broth, instant rice, frozen peas, tomatoes, coarsely chopped) fresh cilantro

uncooked rice, water, evaporated milk, ground cinnamon, vanilla or flavoring, flax seed (ground in food processor or blender), sugar

jack daniel whiskey, brown sugar , firmly packed, soy sauce, water, worcestershire sauce, lemon juice, garlic powder, chuck roast

jack daniels whiskey, peanut oil, oyster sauce, minced garlic, soy sauce, water, black pepper, boneless pork chops (approx 1/2 lb each)

jack daniels whiskey, pepe lopez tequila, prepared sweet-and-sour mix, sprite

jack daniels whiskey, dark brown sugar , packed, ketchup, worcestershire sauce, cider vinegar, lemon juice, garlic cloves, minced, dry mustard, salt and pepper

jack daniel whiskey, semisweet chocolate, chopped, cocoa powder, sugar, heavy whipping cream, half-and-half, eggs, room temperature

pigeon peas, grain white rice, water (depends what type of rice if you use regular long grain rice it s 1 1/2 cups per 1 cup rice, i), pork , cut into little cubes like 1/2 inch big (like shoulder or boneless leg of , etc.), green bell pepper, finely minced, onion, finely minced, garlic cloves, mashed to a paste (through a garlic press), salt , to taste at least 2 tsp, ground cumin (to taste don tsp over do it for this dish or it will over power it), sazon goya con culantro y achiote, at least 1/4 cup olive oil (my grandmother prefers bacon grease or lard leftover from making fried pork rinds to cook this dish,) or lard (my grandmother prefers bacon grease or lard leftover from making fried pork rinds to cook this dish,) or bacon grease (my grandmother prefers bacon grease or lard leftover from making fried pork rinds to cook this dish,)