Jack Daniel's Chocolate Ice Cream Recipe

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Jack Daniel's Chocolate Ice Cream
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  1. In a sauce pan sift cocoa and sugar add the whipping cream and half and half with wire whisk whisk well.
  2. Add the chocolate and heat over medium high heat stirring constantly until chocolate is melted.
  3. Remove from heat and set aside.
  4. In a large mixing bowl whisk eggs until frothy, add 1/4 of the hot chocolate mixture whisking constantly, add this to the chocolate mixture whisk well.
  5. Stir over medium high heat for 4-5 minutes until chocolate coats back of a spoon.
  6. Pour into a metal bowl and set the bowl in a bowl of ice water to chill while cooling In a sauce pan add the whiskey and ignite (please dont burn yourself).
  7. Stir the whiskey into the chocolate mixture.
  8. Once cooled place in ice cream maker freeze according to manufactures directions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1346.3 Kcal (5637 kJ)
Calories from fat 829.03 Kcal
% Daily Value*
Total Fat 92.11g 142%
Cholesterol 649.08mg 216%
Sodium 601.27mg 25%
Potassium 952.95mg 20%
Total Carbs 97.14g 32%
Sugars 72.13g 289%
Dietary Fiber 2.92g 12%
Protein 25.8g 52%
Vitamin C 3.2mg 5%
Iron 2.8mg 16%
Calcium 417.5mg 42%
Amount Per 100 g
Calories 247.63 Kcal (1037 kJ)
Calories from fat 152.49 Kcal
% Daily Value*
Total Fat 16.94g 142%
Cholesterol 119.39mg 216%
Sodium 110.6mg 25%
Potassium 175.28mg 20%
Total Carbs 17.87g 32%
Sugars 13.27g 289%
Dietary Fiber 0.54g 12%
Protein 4.75g 52%
Vitamin C 0.6mg 5%
Iron 0.5mg 16%
Calcium 76.8mg 42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 34
  • 36

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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