Directions:
- In a sauce pan sift cocoa and sugar add the whipping cream and half and half with wire whisk whisk well.
- Add the chocolate and heat over medium high heat stirring constantly until chocolate is melted.
- Remove from heat and set aside.
- In a large mixing bowl whisk eggs until frothy, add 1/4 of the hot chocolate mixture whisking constantly, add this to the chocolate mixture whisk well.
- Stir over medium high heat for 4-5 minutes until chocolate coats back of a spoon.
- Pour into a metal bowl and set the bowl in a bowl of ice water to chill while cooling In a sauce pan add the whiskey and ignite (please dont burn yourself).
- Stir the whiskey into the chocolate mixture.
- Once cooled place in ice cream maker freeze according to manufactures directions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1346.3 Kcal (5637 kJ) | ||
| Calories from fat | 829.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 92.11g | 142% | |
|---|---|---|---|
| Cholesterol | 649.08mg | 216% | |
| Sodium | 601.27mg | 25% | |
| Potassium | 952.95mg | 20% | |
| Total Carbs | 97.14g | 32% | |
| Sugars | 72.13g | 289% | |
| Dietary Fiber | 2.92g | 12% | |
| Protein | 25.8g | 52% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 2.8mg | 16% | |
| Calcium | 417.5mg | 42% | |
| Amount Per 100 g | |||
| Calories | 247.63 Kcal (1037 kJ) | ||
| Calories from fat | 152.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.94g | 142% | |
|---|---|---|---|
| Cholesterol | 119.39mg | 216% | |
| Sodium | 110.6mg | 25% | |
| Potassium | 175.28mg | 20% | |
| Total Carbs | 17.87g | 32% | |
| Sugars | 13.27g | 289% | |
| Dietary Fiber | 0.54g | 12% | |
| Protein | 4.75g | 52% | |
| Vitamin C | 0.6mg | 5% | |
| Iron | 0.5mg | 16% | |
| Calcium | 76.8mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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