20556 arroz con costa rican style Recipes
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whole chicken , cut into pieces, olive oil and11 Morewhole chicken , cut into pieces, olive oil, onions, chopped, garlic, crushed, green bell pepper, chopped, tomato sauce, saffron, salt to taste, cubes chicken bouillon, uncooked white rice, beer, peas, drained, red bell pepper , roasted and sliced45 min, 13 ingredients
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Costa Rican Stuffed Tortilla
beef (optional) or 1 lb poultry, cooked and shredded (opt... and9 Morebeef (optional) or 1 lb poultry, cooked and shredded (optional), salt & pepper, corn tortillas, hot pickled banana peppers, cabbage, shredded, diced tomato, fresh coriander, chopped, lemon juice, fresh, olive oil, salt & pepper15 min, 10 ingredients -
Costa Rican White Rice
grain white rice and4 Moregrain white rice, corn oil or 1 tbsp canola oil or 1 tbsp vegetable oil, carrot, diced small, garlic clove, minced, salt20 min, 5 ingredients -
Costa Rican Marinated Mango
very green mangoes, peeled & finely diced, catsup and5 Morevery green mangoes, peeled & finely diced, catsup, mustard (sweet, dark is best ), pepper, onions, finely chopped, salt, worcestershire sauce20 min, 7 ingredients -
Costa Rican Pati (Beef Turnover)
self raising flour, shortening, butter, room temp and13 Moreself raising flour, shortening, butter, room temp, vegetable oil, salt, cold water, ground beef, bell pepper, chopped finely, breadcrumbs, cilantro, chopped, onions, chopped finely, garlic cloves, chopped finely, vegetable oil, black pepper, salt, hot pepper , to taste1 hour , 16 ingredients -
Costa Rican Chicken
chicken breasts, chicken bouillon cubes and4 Morechicken breasts, chicken bouillon cubes, green bell pepper, finely diced, red bell pepper, finely diced, onion, chopped, converted rice1 hour 10 min, 6 ingredients -
Costa Rican Rice and Beans With Fried Eggs
grain white rice, kosher salt , to taste, canola oil and10 Moregrain white rice, kosher salt , to taste, canola oil, yellow onion, cut into small dice, red bell pepper, seeded and cut into small dice, garlic cloves, minced, ground cumin, tomato sauce, black beans, drained and rinsed, lizano sauce, more to taste, fresh ground black pepper , to taste, eggs, fresh cilantro, chopped30 min, 13 ingredients -
Costa Rican Chicken Nuggets
onion, chopped, garlic cloves, minced and11 Moreonion, chopped, garlic cloves, minced, serrano peppers, chopped, bell pepper, chopped, lime (using the juice), cilantro, chopped, egg, beaten, ground chicken, masa harina, salt, hot sauce, oregano, oil, for cooking22 min, 13 ingredients -
Costa Rican Sorrel Wine
dried hibiscus flower (flor de jamaica), about 4 cups and5 Moredried hibiscus flower (flor de jamaica), about 4 cups, water, sugar, ginger, peeled, cinnamon sticks72 hour 25 min, 6 ingredients -
Costa Rican Tostada
olive oil, garlic clove, red onions, diced, black beans and9 Moreolive oil, garlic clove, red onions, diced, black beans, red bell pepper, chopped, green onions, chopped, chili powder, hot sauce, tortillas, egg, rice, cooked, tomato, diced, cheddar cheese, shredded13 ingredients -
Costa Rican Raisin Cake
costa rican raisin cake, cornstarch, freshly brewed coffee and17 Morecosta rican raisin cake, cornstarch, freshly brewed coffee, granulated sugar, divided, seedless raisins, chopped nuts, butter, dark brown sugar, eggs, beaten, flour, cream of tartar, baking soda, milk, vanilla extract, mix cornstarch and coffee in saucepan until smooth. add 1/2 cup sugar and cook over low heat, stirring constantly until thickened. add raisins and nuts and set aside while preparing batter., beat butter until soft and fluffy. add brown sugar and remaining white sugar and continue beating until thick and light in color., add cream of tartar and baking soda together and add alternately with milk., add vanilla and mix well. pour 1/2 the batter into a buttered 8-inch square pan. spread with raisin mixture and cover with remaining batter., bake in preheated 350 degree f oven for 40 minutes or until knife comes out clean. cool and turn out of pan and cut into nine squares.40 min, 20 ingredients -
Arroz Amarillo Con Gandules (Rice and Pigeon Peas)
pigeon peas, grain white rice and9 Morepigeon peas, grain white rice, water (depends what type of rice if you use regular long grain rice it s 1 1/2 cups per 1 cup rice, i), pork , cut into little cubes like 1/2 inch big (like shoulder or boneless leg of , etc.), green bell pepper, finely minced, onion, finely minced, garlic cloves, mashed to a paste (through a garlic press), salt , to taste at least 2 tsp, ground cumin (to taste don tsp over do it for this dish or it will over power it), sazon goya con culantro y achiote, at least 1/4 cup olive oil (my grandmother prefers bacon grease or lard leftover from making fried pork rinds to cook this dish,) or lard (my grandmother prefers bacon grease or lard leftover from making fried pork rinds to cook this dish,) or bacon grease (my grandmother prefers bacon grease or lard leftover from making fried pork rinds to cook this dish,)1 hour , 11 ingredients
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