866 arrachera carbon Recipes

skirt steak, pounded flat, sazon seasoning with coriander and achiote, such as goya, white pepper, mexican beer (such as corona)

skirt steaks, pounded flat, whole onion, garlic cloves, depending on taste, adobo seasoning, cumin, pico de gallo, beer

carbonated water, passion fruit flavored syrup, watermelon flavored syrup, half-and-half cream

carbonated lemon-lime beverage, egg, sugar, oil, biscuit mix

carbonated lemon-lime beverage, vegetable oil, soy sauce, lemon juice, garlic powder, pepper, prepared horseradish, beef top sirloin steak

carbonated lemon-lime beverage, orange juice, dijon mustard, reduced sodium soy sauce, honey, gingerroot, minced, boneless skinless chicken breasts (4 oz each)

aquavit, tia maria coffee liqueur, carbonated lemon-lime beverage

carbonated lemon-lime beverage, chilled, cranberry juice, chilled, unsweetened pineapple juice, chilled, orange juice, chilled, ice cube

carbonated lemon-lime beverage, soy sauce, olive oil, garlic powder, prepared horseradish, boneless skinless chicken breast halves

carbonated lemon-lime beverage, sugar, hot sauce, red pepper flakes, crushed, black pepper, vidalia onion, chopped, honey, turkey legs, paula deen s house seasoning

carbonated lemon-lime beverage (like 7-up or sprite), dry sherry, soy sauce, sugar, white vinegar, garlic powder, salt, black pepper, ground, sirloin steaks, cut into 1 inch cubes, tomatoes, onions , cut into eighths, fresh mushrooms, caps only, green bell pepper , cut into 1 inch pieces, red bell pepper , cut into 1 inch pieces, pineapple , cut into 1 inch pieces

table sugar (cane sugar, or sucrose), grated fresh gingerroot, lemon , juice of, fresh granular baker s yeast, cold fresh pure water

white onions, sliced into 1/2 inch rounds (keep the rounds intact for easy grilling), garlic cloves (peeled and roughly chopped ), fresh lime juice, cumin (preferably freshly ground ), salt, skirt steak , trimmed of surface fat as well as silver skin, olive oil , for brushing the onions and meat, warm fresh corn tortillas, lime wedge, for serving

flank steaks, chopped garlic, olive oil, tequila, fresh lime juice, coarse salt, ground cumin, ground black pepper

skirt steaks, pounded flat, sazon seasoning with coriander and achiote, such as goya, white pepper, mexican beer (such as corona)