Arrachera Beef Marinade Recipe

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Ingredients:

Serving

3 lbs flank steaks
3 tbsp finely chopped garlic
3 tbsp olive oil
1/2 cup tequila
1/4 cup fresh lime juice
1 tbsp coarse salt
1/2 tbsp ground cumin
1/2 tbsp ground black pepper

Directions:

Whisk together garlic, olive oil, tequila, lime juice, salt, cumin and black pepper.
Place flank steak in zip lock bag and pour in marinade.
Chill at least 1 hour (but not more than 24 hours); turning often.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	706.36 Kcal (2957 kJ)
Calories from fat	341.68 Kcal
		% Daily Value*
Total Fat	37.96g	58%
Cholesterol	231.29mg	77%
Sodium	1948.3mg	81%
Potassium	1193.73mg	25%
Total Carbs	7.59g	3%
Sugars	0.39g	2%
Dietary Fiber	0.42g	2%
Protein	72.03g	144%
Vitamin C	12.5mg	21%
Iron	7.5mg	42%
Calcium	117.2mg	12%

Amount Per 100 g
Calories	172.6 Kcal (723 kJ)
Calories from fat	83.49 Kcal
		% Daily Value*
Total Fat	9.28g	58%
Cholesterol	56.52mg	77%
Sodium	476.08mg	81%
Potassium	291.69mg	25%
Total Carbs	1.85g	3%
Sugars	0.1g	2%
Dietary Fiber	0.1g	2%
Protein	17.6g	144%
Vitamin C	3mg	21%
Iron	1.8mg	42%
Calcium	28.6mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

17.2

Points
17

PointsPlus

Good Points

saturated fat free,
sugar free

Bad Points

High in Sodium

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