256246 aromatic pork roast with garlic and spinach filling Recipes

pork roast, salt, pepper, crushed pineapple, brown sugar, soy sauce, garlic clove, minced, dried basil, flour, cold water

pork roast , trimmed of fat, vegetable oil, soy sauce, coffee, bay leaves, garlic clove, minced, oregano, onions, sliced

pork roast, onion, sliced, sugar, worcestershire sauce, sherry wine (optional), dried ginger, rice wine vinegar, catsup, garlic cloves, smashed and minced, chopped bell pepper, salt and pepper, pineapple chunks , do not drain, cornstarch, water

pork roast, tony chachere creole seasoning, bell pepper (any color is fine ), garlic, onion

garlic, minced, salt (optional), dried basil leaves, dried oregano leaves, red pepper flakes, boneless boston pork roast, onion, quartered and thinly sliced, tomato and basil pasta sauce (i used homemade pizza sauce) or 1 1/2 cups marinara sauce (i used homemade pizza sauce), great northern beans or 2 -16 oz cannellini beans, rinsed and drained, shredded fresh basil (optional) or 1/4 cup chopped italian parsley (optional)

pork roast (deboned shoulder roast), dijon mustard, caraway seed, ground, onion powder, garlic powder, ground paprika, celery powder, salt, pepper, olive oil, onions, with skin, quartered, carrots, diced, leek, diced, vegetable broth

pork shoulder, spicy black bean soup, adobo seasoning , spice, roasted garlic, cornstarch

pork roast (can be loin,leg, or shoulder), garlic powder, ground ginger, onion powder, dried mustard, salad oil, brown sugar, teriyaki sauce, water

pork roast, vegetable oil, cubed onions (1/2 diced ), honey, dijon mustard, ground pepper, red delicious apples, quartered and cored, acorn squash , sliced horizontally 1 1/2 inch thick, fresh cranberries, fresh minced garlic

pork sirloin roast, garlic, minced, ground ginger, dried thyme, marjoram leaves, pepper, oil, chicken broth, brown sugar, lemon juice, soy sauce, orange zest, cornstarch, orange juice

garlic powder, salt, pepper, pork roast, barbecue sauce, pure apple jelly or 1 (10 oz) jar grape jelly

pork roast, olive oil, chicken broth, paprika, garlic powder, dried sage, dried rosemary, dried marjoram, dried thyme, oregano, basil

pork roast, salt, worcestershire sauce, fresh crushed garlic, lemon pepper, water

pork roast, lard, fresh rosemary, bay leaves, onion, finely sliced, garlic clove, finely chopped, dry white wine, white wine vinegar, broth

pork roast (butt end, boneless, if possible), flour, whole garlic cloves, peeled, butter, cooking oil, salt and black pepper (if you like more kick, you can add 1/8 tsp. of ground cayenne pepper also), room temp water

pork roast, pk chorizo or linguicia, remove from skin and break in pieces, white vinegar, green and 1 large red pepper, sliced thin, garlic cloves, minced, water, potatoes, peeled and cut in chunks, carrots, peeled and cut in chunks, onions, peeled and quartered, stewed tomatoes

olive oil, fresh minced garlic, spinach leaves, unsalted butter, salt and freshly ground pepper