152959 aromatic chicken rice pot Recipes

chicken breasts (skin on ), melted unsalted butter, honey, lemons or 2 tbsp lime juice, ground ginger

chicken thighs (about 3 3/4 lb, bone-in, skin removed, trimmed ), bacon (cooked reserve 2 tbsp fat), onion (thinly sliced ), garlic cloves (minced ), dried thyme, fennel seed, fresh ground pepper, bay leaf, dry white wine (or, substitute 1 cup reduced-sodium chicken broth mixed with 1 tbsp fresh lemon juice), tomatoes (with juice, coarsely chopped), salt, fresh parsley (finely chopped optional, for garnish )

white rice (it really doesn tsp matter what kind you use, but white is the best), water (1 cup rice to every 2 cups of ), beef bouillon cubes (either will do) or 2 -3 chicken bouillon cubes (either will do)

refrigerated breadstick dough, alfredo sauce, milk, frozen broccoli , cauliflower and carrots, thawed and drained, cut-up cooked chicken, grated parmesan cheese

water, chicken broth, skinless, boneless chicken breast halves - cut into cubes, carrots, chopped, onion, chopped, stalks celery, chopped, cubes chicken bouillon, uncooked white rice, salt and pepper to taste

olive oil, onion, diced, garlic, crushed, fresh ginger, peeled and thinly sliced, chicken wings, split and tips discarded, fish sauce, chicken broth, glutinous sweet rice, salt and pepper to taste, green onion, chopped, lemon, sliced (optional), fish sauce for sprinkling , if desired (optional)

grain rice, onion, chopped, mushrooms, sliced, boneless skinless chicken thigh, butter, fat free cream of mushroom soup, fat free cream of chicken soup, french onion soup, fat free chicken broth

chicken broth, chicken bouillon cube, rice, uncooked, carrot, diced, celery, chopped, onion, finely chopped, chicken, cubed and cooked, butter, flour, eggs, lemon juice, salt and pepper, lemon slice (optional), sliced green onions or parsley (optional)

low-fat chicken broth, onions, sliced, basmati rice (regular long grain white rice will also work), head cabbage, coarsely chopped, lemons, cooked chicken, chopped (may also use cooked turkey), fresh parsley, chopped, salt, white pepper, cayenne pepper, cornstarch, mixed with, chicken broth

chicken breasts or 4 -6 chicken thighs, cream of mushroom soup, water (just use the cream of mushroom soup cans!), frozen mixed vegetables (something with broccoli is yummy), uncooked rice, paprika, pepper

fryer chickens, uncooked wild rice or 3/4 cup white rice, salt and pepper, sliced mushrooms, butter, chopped onion, clear chicken broth (13 3/4 oz. can)

chicken breasts , cut into 1-inch pieces, eggs, beaten, oil, cornstarch, flour, salt, black pepper, oil (for frying ), orange marmalade, heated to a syrup, orzo pasta, browned, olive oil, chopped onion , sauted, chopped celery , sauted, grain rice, minute rice, chicken bouillon , base, red pepper flakes, boiling water, honey, shredded carrots, broccoli, small florets, green beans, red pepper , cut into 1/4-inch strips, snow pea pods, almonds, toasted, chinese noodles

chicken thighs (without skin ), salt & freshly ground black pepper, frozen pitted cherries, frozen chopped onion, chai tea teabags, cherry preserves, port wine, hot cooked egg noodles (optional)

vegetable oil, bell pepper , cut into 1/2-inch strips, cooked chicken, cut into chunks, thick & chunky salsa, water, bisquick baking mix , original, monterey jack cheese, shredded, milk

chicken breasts, boneless skinless, cubed, low sodium chicken broth, sage, marjoram, fresh basil, fresh rosemary, brown rice, white rice, barley, spelt, onion, chopped, carrots, chopped, portabella mushroom cap, chopped, garlic cloves, minced, stalks celery, chopped, cabbage, shredded, salt, pepper

chicken (your choice on cut & skin ), fresh grated gingerroot (you really won tsp get the same flavor from ground), fresh minced garlic (2-3 cloves), plum jelly (mine was spiced plum), orange marmalade, fresh orange juice (or from concentrate , diluted or not), soy sauce, asian seasoning (i used emeril s asian essence ), wasabi mustard dipping sauce

chicken breasts, crushed tomatoes, drained, pepper, italian spices

frozen pepper stir-fry, skinned chicken breast halves, low-fat, reduced-sodium tomato soup with garden herbs and peppercorns, white wine worcestershire sauce, garlic salt