1824 arni youvetsi orzo Recipes

butter, uncooked orzo pasta, chicken broth, grated parmesan cheese, chopped fresh basil, salt and pepper

orzo pasta (rice-shaped pasta), olive oil, white onion, thinly sliced, garlic cloves, thinly sliced, jalapeno chiles, thinly sliced, boneless skinless chicken breast , cut into matchstick-size strips, low sodium chicken broth, fresh lime juice, tomato, seeded, chopped, chopped fresh cilantro, fresh cilantro (to garnish )

shrimp, cooked, peeled, deveined, and tails removed, orzo pasta, green bell pepper, diced, red bell pepper, diced, green onions , sliced including green tops, cilantro, chopped, parmesan cheese, grated, plain yogurt, garlic cloves, dijon mustard, salt, black pepper, sugar

margarine, orzo pasta (tiny little egg shaped pasta), chopped onion, rice (i always use uncle ben s), chicken broth

orzo pasta, uncooked, butter, melted, chicken broth, parmesan cheese, grated, fresh basil , julienne-sliced, salt & freshly ground black pepper, fresh basil sprig

orzo pasta, tomatoes, chopped parsley, cooked shrimp, grated lemon , rind of, crumbled feta cheese, salt and pepper

orzo pasta, cooked (cool in icebox if you get a chance or use any small pasta you choose), zucchini, peeled (cut into long thin strips), salt, tomatoes, diced, mozzarella cheese (cut into cubes), spring onions, loosely chopped (or any onion if you don tsp have on hand), lemon juice, fresh cilantro (or dried decrease to 1 tsp for taste), olive oil (or salad oil as we say on the farm), black pepper, ground (to taste), garlic powder

olive oil, sliced fresh mushrooms, onion, orzo pasta (rosamarina), chicken broth, shredded carrot, dried marjoram, crushed, pepper, broccoli florets

orzo pasta, olive oil, shallot, finely chopped, garlic clove, minced, smoked ham, cubed, half-and-half, frozen peas, thawed, parmesan cheese, grated, salt & freshly ground black pepper

orzo pasta, pine nuts, toasted, flat leaf parsley, chopped, lemons , juice of, lemon , zest of, white mushrooms, sliced, extra virgin olive oil, extra virgin olive oil

orzo pasta (1/2 lb), crumbled feta cheese, cucumber, seeded and thinly sliced, yellow bell pepper, chopped, grape tomatoes, halved, black olives , preferably kalamata,pitted and halved, bottled greek vinaigrette dressing (or homemade ), scallion, chopped

orzo pasta, butter, garlic cloves, crushed, pine nuts, toasted, fresh lemon juice, fresh basil, minced, fresh parsley, minced, salt and pepper

olive oil, minced garlic, minced shallot, zucchini, chopped small, shredded carrot, chicken stock, orzo pasta, grated parmesan cheese, chopped fresh parsley, frozen peas, salt and pepper

red wine vinegar, fresh lemon juice, honey, olive oil, water, chicken broth, orzo pasta, mixed red and yellow pear tomatoes or 1 lb grape tomatoes, halved, feta cheese, cut into 1/2-inch cubes (about 1 1/2 cups), fresh basil, chopped, green onion, chopped, black olives (or kalameta, sliced), pine nuts, toasted

orzo pasta, cooked and drained, grated parmesan cheese, egg, beaten, heavy cream, salt & pepper, spinach, stemmed, olive oil, garlic cloves, sliced, red pepper flakes, salt & pepper, balsamic vinegar

olive oil, onions, chopped, garlic cloves, chopped, lamb stew meat , cut into 3/4-inch pieces, dry white wine, peeled tomatoes, peeled tomatoes, frozen baby lima beans (about 3 cups), thawed, chopped fresh marjoram or 5 tsp dried, orzo (rice-shaped pasta; also called riso), feta cheese, crumbled

orzo (rice-shaped pasta), chopped onion, olive oil, unsalted butter, chopped celery, all-purpose flour, chicken broth, a 35-oz can plum tomatoes, drained well, dried basil, crumbled, cayenne , or to taste, kalamata or other brine-cured black olives, pitted andsliced thin, mozzarella

eggplant, peeled and 3/4 inch diced, red bell pepper, 1 inch diced, yellow bell pepper, 1 inch diced, red onion, peeled and 1 inch diced, garlic cloves, minced, olive oil, kosher salt, fresh ground black pepper, orzo pasta or 1/2 lb rice-shaped pasta, fresh lemon juice (2 lemons), olive oil, kosher salt, fresh ground black pepper, scallions, minced (white and green parts ), pignolis, toasted (pine nuts), good feta, 1/2 inch diced (not crumbled ), fresh basil leaves , cut into julienne