116 arms confections Recipes

lanas make your own marshmallow creme or fluff, you all know how i love make do .., well here is a winner for you, this 1 is nice to learn now for all the upcoming, holidays and (sweets ) gift giving., confections sugar, salt, egg whites (very fresh only please), light corn syrup, vanilla extract, in large bowl, beat egg whites, beat until thick ., add syrup and salt., beat again ., at low speed , add confectioners sugar., add vanilla extract and beat until blended., this makes a huge amount and will save you money., must be tightly sealed in the refriferator and may keep about 2 weeks., please use extreme care as this contains (uncooked ), egg whites !)

m ashamed to admit it but i am a lemon bar snob. i m not proud of it. well, maybe the word snob is a bit harsh. let s just say that i have very strong preferences when it comes to lemon bars., i prefer a delicate, buttery crust with a slight snap to it. and the crust should never be more than half the overall height of the lemon bar. i don tsp want to chew endlessly on an overly thick and, inevitably, tough crust. or even worse, mash my way through the gummy mess of an underdone crust., i prefer a dominant lemon flavor untainted by the milkiness of cream , evaporated or condensed milk. it should be just tart enough to make my mouth pucker a teeny bit. don tsp get me wrong. a creamy lemon confection has its place in my dessert kingdom, but not in the form of lemon bars. sorry, milk, but tart is king., i prefer my lemon filling to be smooth and soft, but not runny. when the filling hits my tongue it should be luscious. overcooking the filling will turn the lemon bar into a sponge. no 1 wants to eat a lemon flavored sponge, least of all me., i prefer my lemon bars dusted with confectioners sugar. but not so heavily dusted that exhaling will shower the table (or your neighbor) with sugar., finally, i prefer to eat my lemon bars with a fork. that s not snobbish, is it

peanut butter, powderd sugar, butter or margarine, rice krispies, semi sweet chocolate chips

all-purpose flour (375 ml), granulated sugar (25 ml), salt (2 ml), butter (175 ml), fresh blueberries (1.25 litre) or 5 cups frozen blueberries, thawed (1.25 litre), granulated sugar (250 ml), all-purpose flour (15 ml), cinnamon (10 ml), powdered sugar , confections sugar (approx)

butter, creamy peanut butter, powdered sugar, butter flavoring, dipping chocolate , almond bark

eggs, vanilla extract, salt, heavy whipping cream, unbleached all-purpose flour, vegetable oil, for frying ., confectioners powdered icing sugar, ground cinnamon

sugar, approx . (plus about a cup for rolling), melted margarine or 6 tbsp butter, vanilla, fruit juice (orange juice best but can use lemon, lime, pineapple or mango juice.), chopped dried fruit (i prefer dates but can use any dried fruit), chopped nuts (walnuts or pecans best but would work with anything), flour

chopped, toasted almonds, milk chocolate pieces, orange juice, sugar, crushed lemon wafers or 3 cups crushed orange wafers or 3 cups crushed vanilla wafers, orange juice

rolled oats or 400 g oatmeal, sugar, butter, fresh cream, cocoa, almond essence

food cake mix (duncan hines moist deluxe preferred), eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), evaporated milk, granulated sugar, marshmallows, flaked coconut, butter or 1/2 cup margarine, milk, milk, unsweetened cocoa powder, sugar, vanilla extract, sliced almonds

softened cream cheese, orange marmalade, honey, eggs, fresh orange juice, slightly frozen thick bread , such as pepperidge farm sweet buttermilk bread, confections sugar to garnish and fresh orange slices.

flour, sugar, baking powder (gluten free - check - most are ok), cinnamon, salt, baking soda, mayonaise (gluten free - use hellman s), pumpkin, egg whites slighly beaten, corn oil, water, cream cheese frosting, confection sugar, soft butter, softened cream cheese, vanilla

yellow cake mix, oleo (southern for butter/margarine), egg, cream cheese (softened ), eggs, confections sugar

whole filberts or blanched almonds, candied orange and lemon peal finely chopped, all purpose flour, cinnamon, allspice, honey , sugar and powdered sugar

butter, cold white potato, mashed well, confection sugar, vanilla, flaked coconut

cocoa, eggs, sugar, vegetable shorting, buttermilk, all purpose flour (sifted), salt, vanilla, vinegar, baking soda, vegetable shorting, confection sugar, flour, milk (at room temp .), almond flavoring