5448 armenian tartare kufta Recipes

unpeeled, medium-size raw shrimp (31/40 count ), vegetable cooking spray, egg, lightly beaten, mayonnaise, lemon juice, salt, ground red pepper, chopped celery, chopped green onion, chopped fresh parsley, crushed cornbread crackers (about 1 sleeve or 24 crackers), kaiser rolls with poppy seeds, split, sweet n spicy tartar sauce, bibb lettuce leaves, garnish: grilled lemon halves

salt, freshly ground black pepper, ground red pepper, milk, prepared mustard, fresh lemon juice, hot sauce, catfish fillets, cut into 1- by 3-inch strips, vegetable oil, fish-fry mix, cornstarch, onion, thinly sliced, creole tartar sauce

lean ground lamb, salt, ground black pepper, extra-virgin olive oil, chopped red onion, garlic, minced, green bell pepper, chopped, freshly ground cumin seed, ground turmeric, paprika, fenugreek seeds, finely crushed (optional), lemon wedge, diced tomatoes, ketchup, chopped flat-leaf parsley, pita bread rounds, crumbled feta cheese (optional), lime, cut into wedges, chopped fresh mint

olive oil, yellow onion, chopped, water, lentils, bulgur, salt, ground black pepper, lemon, quartered, green onions, chopped, plain yogurt

extra virgin olive oil, onions, diced, carrots, peeled and chopped, ground cumin, red lentils, rinsed, water, dried apricots, chopped, salt

garlic cloves, dried lentils, preferably black, green (french), or red, low-sodium vegetable or meat broth, coarsely chopped dried apricots, extra virgin olive oil , preferably unfiltered, chopped pungent red or yellow onion, dark brown sugar , firmly packed, vinegar, ground cinnamon, ground allspice or ground cloves, cayenne pepper, or more or less to taste, salt, or more or less to taste, chopped italian (flat-leaf) parsley or chopped fresh mint for garnish

olive oil, lemon juice, salt, thyme, marjoram, pepper, garlic clove, minced, chopped shallot, snipped parsley, chicken breasts, whole or 1 1/2-2 lbs lamb, cut in chunks

brown sugar, firmly packed (i use dark brown ), plain flour , sifted, baking powder, salt, cold butter, roughly chopped, baking soda, milk (or you can substitute sour cream), egg, lightly beaten, ground nutmeg, walnuts or 1/2 cup pecans, chopped, ground cinnamon (optional)

old potatoes, onions (cut in chunks ), vegetable oil, tomato paste (recipe suggests catsup as a sub), water, paprika, salt (or to taste), pepper, chopped fresh parsley (i add the parsley) (optional)

white potatoes, salt, dried mint, purple onion, sliced, olive oil, lemon juice

fine egg noodles, uncooked, butter or 1/4 cup margarine, water, grain rice, uncooked, salt, pepper

butter, vermicelli , broken in little pieces, rice, chicken broth

eggplant, tomatoes, green bell pepper, diced (i sometimes use 2 and add a yellow bell pepper), olive oil, garlic clove, finely minced , to taste, fresh ground black pepper, onion, sliced, salt, herbs, to taste (basil , chives, parsley, tarragon, oregano), sour cream, for garnish (don tsp forgo the garnish, it s what makes the dish!)

unpeeled, medium-size fresh shrimp, grouper or other lean whitefish fillets, diced onion, diced celery, diced green bell pepper, mayonnaise, butter or margarine, melted, egg, old bay seasoning, worcestershire sauce, paprika, salt, dried crushed red pepper, ground black pepper, fresh crabmeat, drained and flaked, soft breadcrumbs, divided, butter or margarine, vegetable oil, jalapeno tartar sauce

spring water, fresh apricots, pitted and sliced, green grapes

eggplant, zucchini, green bell peppers, apple, onion, chopped, garlic cloves, chopped, whole tomatoes, frozen cut okra, tomato paste, salt, lemon juice, olive oil

eggplant (1 large), cut into 1-inch cubes, zucchini (2 medium), cut into 1-inch cubes, green, red, or yellow bell peppers , cut into 1-inch pieces, sweet apple such as fuji or gala, peeled, halved, cored, and cut into 1-inch cubes, onion, chopped, garlic cloves, chopped, olive oil, whole tomatoes in juice, chopped and juice reserved, frozen cut okra, tomato paste, salt, black pepper, fresh lemon juice, chopped fresh flat-leaf parsley, rice pilaf or steamed bulgur