193 armenian chee Recipes

butter (if more is needed, feel free), onion, diced, ham (if you re a vegetarian or you just don tsp want to use meat, feel free to just use vegetables. korean ) or 1 cup pork (if you re a vegetarian or you just don tsp want to use meat, feel free to just use vegetables. korean ) or 1 cup any other meat, cooked and diced (if you re a vegetarian or you just don tsp want to use meat, feel free to just use vegetables. korean ), kim chee, cut into small pieces, kim chee liquid, cooked rice (me and my family eat sticky rice), dashi stock, sesame oil (optional)

soy sauce, sesame oil, green onions, finely chopped, garlic, minced, sesame seeds, sugar, black pepper, beef top sirloin, thinly sliced, vegetable oil, sliced carrots, sliced bamboo shoots, drained, napa cabbage, sliced, chopped fresh spinach, cellophane noodles , soaked in warm water, soy sauce, sugar, salt, black pepper

cheddar cheese , chees grated, flour, melted butter, stuffed green olives

rice, bacon, chopped, oil (vegetable or olive or peanut), kim chee, chopped, sesame oil, korean red pepper paste (kochujang), dashida (korean beef flavored roasted salt), toasted sesame seeds, scallions, chopped for garnish

kim chee, oriental-flavor instant ramen noodles, spam, cubed, vegetable oil

all-purpose flour, salt, baking powder, white sugar, warm water, olive oil, tomatoes, zucchini, mozzarella cheese

vegetable oil, pork , cut into fine shreds (may substitute diced spam), cooked rice (see note ), chopped kim chee, rinsed and drained, salt and pepper (optional)

corn oil, sesame oil, chopped garlic, kim chee, cut small, cooked rice, canned mushrooms, frozen peas, korean stir-fry sauce

shrimp, serrano peppers or 3 jalapeno peppers, rich unsweetened coconut cream (preferably mae ploy or chao koh brand -spoon the thickest cream off the top of an unshaken can of co), red curry paste, fish sauce , as needed (some packaged curry pastes are already heavily salted), palm sugar (to taste), kaffir lime leaves, very finely slivered, thai basil

coarsely chopped chinese cabbage, salt, chopped green onion, garlic, crushed, chili powder, minced fresh ginger root, light soy sauce, white wine vinegar, white sugar, sesame oil

salt, pepper, ground nutmeg, sliced shallots, celery roots, peeled, halved, thinly sliced, russet potatoes, peeled, thinly sliced, whipping cream, canned chicken broth, fontina cheese, grated

pork, thinly sliced (i usually use boneless pork loin chops, but do not trim the fat), korean red pepper paste (kochujang), water, kim chee, soy sauce, korean red pepper powder (kochugaru), garlic, minced, green onions , sliced on the bias, tofu (medium or firm ), hot green chili peppers, chopped (optional), salt , to taste, pepper , to taste

vegetable oil (part sesame gives a good flavour), kim chee, cut small and squeezed or drained, garlic clove, minced, prepared rice (preferably korean or japanese), green onions , sliced on bias, sheet korean fish cake, cut in bite-size pieces, sesame seeds, soy sauce, salt and pepper, to taste

boneless skinless chicken breasts, cooked & diced, frozen broccoli, onion, peeled and chopped, butter, instant rice (prepared to directions on box), cream of chicken soup, milk, garlic salt, pepper, shredded cheddar and provolone cheese

dried porcini mushrooms, cremini mushrooms or 1 lb white button mushrooms, stems removed, canola oil, salt, fresh ground black pepper, whole head roasted garlic, pulp removed, toasted walnuts, loosely packed fresh flat-leaf parsley, fresh thyme leaves, extra virgin olive oil, grated pecorino romano cheese, french bread , about 24 inches long, sliced in 1/2 lengthwise, grated fontina cheese

quarter cup cream cheese, softened, sour cream, honey, cinnamon, ripe pears, unsalted butter, softened, dry white wine