205327 armadillo eggs jalepenos Recipes

bisquick, jimmy dean sausage, shredded cheddar cheese, eggs, beaten, pork coating mix, jalapenos, whole or cut in half

shredded monterey jack cheese, shredded cheddar cheese, hot breakfast sausage, bisquick, egg, beaten, spicy shake -and-bake, jalapenos

pickled jalapeno peppers, shredded cheddar cheese, divided, bulk pork sausage, biscuit/baking mix, eggs, lightly beaten, pork-flavored seasoned coating mix

monterey jack cheese, sharp cheddar cheese, hot pork sausage (jimmy dean sausage brand is best), bisquick baking mix, egg, shake n bake pork seasoning, whole jalapeno peppers (may use fresh, but success reported when using bottled or canned)

hardboiled egg, peeled, mayonnaise, worcestershire sauce, prepared mustard, pickled jalapeno pepper juice, vinegar (optional), pickled jalapeno peppers

egg yolks, freshly-squeezed lemon juice, unsalted butter , cut into pieces, white wine, white vinegar, coarse salt and pepper to taste, toast english muffin slices under the broiler or in the oven for approximately 3 minutes or until golden brown. remove from broiler, spread with 1 tsp butter. in a large frying pan, cook ham or canadian bacon slices until lightly browned and place them on each english muffin half., if you can poach an egg read no further, use a pan that is at least 3-inches deep so there is enough water to cover the eggs and they do not stick to the bottom of the pan. note: to prevent sticking, grease the pan with a little oil before filling with water. add vinegar and salt to the poaching liquid; bring the poaching liquid to a boil and then reduce to a simmer before adding the eggs (bubbles should not break the surface). hint: when you poach eggs, adding a little vinegar and salt to the water will helps the egg to hold its shape. without it, the eggs will become skeins of protein tangling up in the water., break each egg onto a saucer or into small cups or bowls. slip eggs carefully into simmering water by lowering the lip of each egg-cup 1/2-inch below the surface of the water. let the eggs flow out. immediately cover with a lid and turn off the heat. set a timer for exactly three minutes for medium-firm yolks. adjust the time up or down for runnier or firmer yolks. cook 3 to 5 minutes, depending on firmness desired., water with slotted spoon. lift each perfectly poached egg from the with a slotted spoon, but hold it over the skillet briefly to let any clinging to the egg drain off. drain well before serving. top each english muffin half with 1 poached egg. spoon warm hollandaise sauce over eggs and garnished with a small parsley sprig or chopped chives.

egg beaters egg substitute (egg substitute), equal sugar substitute, evaporated skim milk, skim milk, vanilla, rum flavoring, ground nutmeg

canned jalapeno peppers, monterey jack cheese, shredded, hot sausage, baking mix, shake and bake coating mix for pork, eggs, beaten

fresh jalepenos, cream cheese or sausage, ( what ever you like), bacon cut in half

jalapeno peppers, grated monterey jack cheese, eggs, milk, flour, seasoned bread crumbs, safflower oil

jalapeno peppers, cream cheese, sharp cheddar cheese, shredded, mozzarella cheese, shredded, salt, chili powder, bulk pork sausage (any flavor ), sharp cheddar cheese, shredded, bisquick baking mix, eggs, beaten, shake n bake coating for pork

canned, whole jalapeno peppers, shredded sharp cheddar cheese, divided, shredded monterey jack cheese, ground mild pork sausage, all-purpose baking mix, eggs, lightly beaten, seasoned coating mix for pork

jalepeno bites, jalepeno peppers, cream cheese, maple bacon, jalepeno pepper in half long wise. scrape out the seeds and the ribs. fill each pepper half with a portion of the cream cheese. roll each pepper in bacon. bake at 400 f until the bacon is to your desired doneness.

sage sausage (such as jimmy dean), monterey jack cheese, seasoned bread crumbs , especially shake and bake for pork, jalapeno peppers, egg, beaten

sharp cheddar, grated, spicy bulk sausage, biscuit mix, jalapeno peppers, deveined and seeded, monterey jack cheese, eggs, beaten, shake-n-bake for pork