4895 arlene crabmeat Recipes

cream cheese, softened, lemon juice, mayonnaise, seasoning salt, lemon pepper, worcestershire sauce, seafood cocktail sauce, lump crabmeat, drained, shredded monterey jack cheese, green onions, chopped, green bell pepper, chopped, sliced ripe olives, assorted cracker, assorted fresh vegetable

creamed corn, chicken broth, soy sauce, pepper, crabmeat, shredded (immitation crab works fine, too), egg whites, beaten

mayonnaise, dijon mustard, garlic granules, dry white wine, ground ginger, salt, sugar, fresh lump crabmeat, tomatoes, diced, seedless cucumber, diced, old bay seasoning, white pepper, gourmet mixed greens, avocado, thinly sliced, purple onion rings, thinly sliced, mangoes or kiwi, sliced

fresh lump crabmeat, mayonnaise, lemon, cut in half, chopped onions, garlic clove, chopped fresh parsley, dried oregano, salt, ground black pepper, fully ripened avocados, cut tomatoes, cored and sliced in wedges

unsalted butter, belgian endive, cleaned and minced, salt, freshly ground white pepper, fresh crabmeat, eggs, all-purpose flour, milk, hot sauce

spaghetti, garlic cloves, skinned and finely chopped, chili pepper, medium strength seeded and finely chopped, extra virgin olive oil, white crabmeat, parsley, chopped, fresh ground black pepper, sea salt

uncooked noodles, your choice, crabmeat, red pepper , thinly sliced lengthwise, lettuce, lime zest, lime juice, olive oil, honey, cumin, ginger, salt

frozen chopped spinach, butter, lump crabmeat, all-purpose flour, monterey jack cheese, cubed, philadelphia cream cheese, cubed, half-and-half, salt, white pepper, ground cayenne pepper, shredded cheddar cheese

diced tomatoes, pureed, fresh carrots, juiced (discard the fiber in mulch pile), red pepper, juiced (discard the fiber in mulch pile), cooked rice, roasted garlic, sillken tofu, old bay seasoning, cayenne pepper, light soy sauce, lemon , juice of, fresh lump crabmeat, red pepper, very finely diced, carrot, very finely shredded, fresh lemon juice, old bay seasoning, cayenne, cilantro or 1 tbsp parsley or 1 tbsp basil, minced

english muffins, split, toasted, and buttered, white canned crabmeat, drained (the can will also say 4 1/2 oz drained ), water chestnuts, chopped, diced pimento (heaping ), mayonnaise, parmesan cheese, grated, lemon , juice of, tony chachere s original creole seasoning , to taste, swiss cheese, sliced very thin, paprika

cream cheese, softened, milk, horseradish (fresh or prepared ), onions, finely chopped, crabmeat, shredded (fresh, white ), salt, pepper, sliced almonds, toasted

butter, crabmeat, salt and pepper, to taste, cream or 1/2 cup evaporated milk, egg yolks, well beaten, cheese, grated, lemon wedge, for garnish

tiger shrimp, crabmeat (backfin, lump, claw or even imitation), green onions (sliced ), butter, garlic cloves (minced ), lemon juice, panko breadcrumbs

cream cheese, grated onions, mustard, mayonnaise, chili sauce, chopped parsley, crabmeat, butter or 2 tbsp margarine, dry breadcrumbs

mayonnaise, flour, light cream or 3/4 cup whole milk, eggs, salt & pepper, butter, breadcrumbs, crabmeat (fresh picked is better if you can get it), paprika, unbaked pie shell

pasta shells, lump crabmeat, olive oil, divided use, lemon juice, divided use, drained and rinsed capers, chopped, pine nuts, chopped, minced flat leaf parsley, salt, cayenne pepper, basic vinaigrette, lettuce leaf, watercress leaf (to garnish ), lemon wedge

unsalted butter (1 stick), cauliflower floret, cut into small pieces, carrot, peeled and diced, celery, sliced, sweet onion, peeled and diced, all-purpose flour, chicken stock, salt and pepper, to taste, fresh crabmeat (leg or claw meat is best), smoked paprika , to taste

salmon fillet, minute rice, ready -to-serve multigrain medley, crabmeat, mayonnaise, parsley, chopped, chives, chopped, fresh lemon juice, light corn syrup, paprika, dill weed