1673 arizona tons wontons Recipes

country-style (meaty) pork ribs, chicken thighs , legs, and wings, scallions, coarsely chopped, peeled fresh ginger, chopped, water, bok choy , leaves halved lengthwise, then stalks and leaves thinly sliced crosswise, salt, white pepper, ground pork (not lean), egg yolk, scallions, finely chopped, peeled fresh ginger, finely chopped, soy sauce, rice vinegar (not seasoned ), asian sesame oil, salt, white pepper, wonton wrappers, thawed if frozen

green onions, lean ground beef, chopped celery, chopped fresh parsley, salt, pepper, wonton skins, chicken broth, spinach or 1/2 cup bok choy, leaves halved lengthwise,shredded, shredded carrot

wonton wrappers, sausage, browned & drained, shredded monterey jack cheese, shredded cheddar cheese, ranch dressing

wonton wrappers, canned pumpkin, egg, salt, pepper, butter, olive oil, half-and-half cream, rubbed sage, salt & pepper

chicken stock (or canned broth), scallions, left whole, fresh ginger, peeled and sliced into thin coins, kosher salt , to taste, chicken stock (or canned broth), cornstarch, minced scallion, fresh ginger, peeled and minced, ground pork, soy sauce, dry sherry, sesame oil, sugar, wonton wrappers (3 1/2 inch squares), fresh spinach leaves , torn into large pieces and packed in cup

wonton wrappers, banana, very ripe, water, butter, softened

hershey chocolate kisses (milk chocolate, dark chocolate, cherry, etc), wonton wrappers, oil (for frying ), sugar , for dusting

chicken broth, ground pork or 1 lb chicken, fresh minced ginger, minced shallots, minced garlic, sesame oil, maggi seasoning or 3 tbsp soy sauce, sliced onion, oil, chopped cilantro, sliced green onion, wonton wrapper

ground pork, peeled shrimp, finely chopped, brown sugar, soy sauce, chopped green onion, wonton wrappers, chicken stock

wonton wrappers, bulk pork sausage, shredded colby cheese (8 oz), green pepper, chopped, sweet red pepper, chopped, green onions, sliced, ranch salad dressing

wonton skins, ground pork, green onion, chopped fine, head green cabbage, minced garlic, gingerroot, chopped fine, red pepper flakes (optional), soy sauce

wonton wrappers, mango, peeled, pitted and diced, cucumber, peeled, seeded and diced, red onion, finely diced, fresh lime juice, chopped fresh cilantro (or more to taste), olive oil, cayenne pepper

wonton wrapper, bananas, chopped coarsely, cinnamon, sweetened flaked coconut, coconut milk (light works well ), cornstarch, coconut flavoring (found by vanilla extract), sweetened flaked coconut, oil (for frying )

wonton wrappers, thawed if frozen, vegetable oil, grated fresh lime zest, fresh lime juice, salt, black pepper, olive oil, jumbo lump crabmeat , picked over, celery ribs, cut into 1/4-inch dice, sliced white and pale green parts of scallions (reserve dark green parts for jasmine rice with peanuts and scallions ), lime wedges

wonton skins, lean ground beef, grated fresh ginger, chopped green onions, soy sauce, sugar, sesame oil, cornstarch, frozen green peas, thawed (about 24), mirin, soy sauce, dashi

wonton wrappers, cut into quarters, vegetable oil , to brush on wontons, water , to boil chicken, boneless skinless chicken breast, louisiana hot sauce, liquid margarine, cayenne pepper, garlic powder, salt, blue cheese dressing, celery (to garnish )

wonton wrappers, whole green chilies (canned or roasted, seeds removed), monterey jack cheese (cut into 1/2 to 1 1/2 inch strips)