10977 argentine meat empanadas Recipes
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shortening, onions, chopped, lean ground beef and10 Moreshortening, onions, chopped, lean ground beef, hungarian sweet paprika, hot paprika, crushed red pepper flakes, ground cumin, distilled white vinegar, raisins, pitted green olives, chopped, hard-cooked eggs, chopped, salt to taste, frozen puff pastry sheets, thawed13 ingredients
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chopped peeled mango, frozen whole-kernel corn, thawed and9 Morechopped peeled mango, frozen whole-kernel corn, thawed, chopped green onions, fat-free mayonnaise, chopped fresh cilantro, lump crabmeat, drained and shell pieces removed, jalapeno pepper, seeded and minced, masa de empanadas (empanada dough), water, egg, lightly beaten11 ingredients
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yellow cornmeal (goya brand) and15 Moreyellow cornmeal (goya brand), chicken broth (for use with the dry corn meal), dark brown sugar, cassava meal (yuca starch), ground cumin (optional for the masa), green onions, cut into 1/4 bits, tomatoes, chopped into small chunks, fresh cilantro, finely chopped, butter or 1/4 cup margarine or 4 tbsp of your favorite cooking oil, cooked white rice, potatoes, boiled and cut into 1/2 inch chunks, hamburger meat, garlic powder (or minced garlic), ground cumin, salt (i prefer kosher ), ground black pepper2 hour 30 min, 16 ingredients
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dough to make about 12 empanadas (homemade, or frozen-if ... and12 Moredough to make about 12 empanadas (homemade, or frozen-if frozen, remove from freezer before starting to cook), black beans, rinsed, minced cilantro, onion, green pepper, garlic, goat cheese, fried sweet plantains (if you are not feeling it, buy goya frozen ones, they are very close to the original), salsa, avocado, limes, cumin, paprika20 min, 13 ingredients
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chicken stock or 2 cups beef stock, onion, chopped and8 Morechicken stock or 2 cups beef stock, onion, chopped, garlic cloves, chopped fine, cubed leftover chicken (or any meat you choose) or 3 -5 cups cubed leftover roast beef (or any meat you choose) or 3 -5 cups cubed leftover hamburger (or any meat you choose) or 3 -5 cups cubed leftover ham (or any meat you choose), mixed vegetables, mushroom (optional), cheese (grated or sliced ), stalks celery (optional), pastry dough (triple recipe), margarine1 hour , 10 ingredients
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lamb necks or 500 g lamb shanks (can mix meats) or 500 g ... and9 Morelamb necks or 500 g lamb shanks (can mix meats) or 500 g beef bones (can mix meats) or 500 g chicken bones (can mix meats) or 500 g chicken pieces (can mix meats), water, salt (to taste), pepper (to taste), pearl barley, carrot, onion, potato, stalks celery, parsley, chopped31 min, 10 ingredients
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a ) 250 g minced me t ( beef , mutton or chicken ) or and14 Morea ) 250 g minced me t ( beef , mutton or chicken ) or, ginger and garlic paste, meat curry powder, corriander pwd, chilli pwd, stock pwd, tumeric, b ) 1 potato , cu ed, onion , cubed, tomatoes , chopped, peas, vegetable kheema add 100 g red and yellow peppers ), green chilli, few mint leaves, cumin seeds20 min, 15 ingredients
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Meat Empanada Fillingbeef stew meat (or 1 lb each beef and pork.), raisins and5 Morebeef stew meat (or 1 lb each beef and pork.), raisins, pine nuts or 1 cup chopped pecans, cinnamon, nutmeg, brown sugar, apple jelly or 1 1/2 cups dark corn syrup, may need more45 min, 7 ingredients
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Meat Piemeat (you can use chicken also), potatoes (boiled ), salt and7 Moremeat (you can use chicken also), potatoes (boiled ), salt, ginger , garlic paste, green chilly paste, corriander leaves, lemon juice, red chilly powder, capsicum (cut into small pieces), carrot (grated )30 min, 10 ingredients
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Argentine Empanadasonions, chopped, ground beef (80/20), oregano, sugar and10 Moreonions, chopped, ground beef (80/20), oregano, sugar, cumin, crushed red pepper flakes, oregano, paprika, sugar, salt, butter, empanada dough, water , to wet edges of dough, egg, beaten1 hour 30 min, 14 ingredients
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Meat Empanadasall-purpose flour, salt, baking powder and13 Moreall-purpose flour, salt, baking powder, rendered beef fat, chilled (pella), egg, well beaten, cold water, ground beef, olive oil, sazon goya , with coriander and annatto, tomato sauce, minced garlic, onion, diced, black pepper, oregano, eggs, beaten, water1 hour 25 min, 16 ingredients
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Beef Empanadameat filling, ground beef (or you can make with chicken) and17 Moremeat filling, ground beef (or you can make with chicken), potatoes, diced into 1 inch cubes and boiled until soft, onion, peeled and coarsely chopped, garlic, peeled and finely chopped, green olives, finely chopped, hardboiled eggs, coarsely chopped, beef broth, raisins , soaked in warm water for 1 hour (optional), oil, dough, flour, salt, sugar, baking powder, lard or shortening, chicken stock, egg, oil or shortening for frying19 ingredients
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Empanadas Argentinascaul fat or any other type of fat and13 Morecaul fat or any other type of fat, bottom round or sirloin, hand-chopped or ground, scallions, thinly sliced, white and green parts separated, seedless raisins, dry oregano, crushed red pepper, ground cumin, spanish sweet paprika, salt and pepper, roasted peppers, diced, empanada dough discs, green olives, pitted, eggs, hard boiled and sliced, oil, for frying50 min, 14 ingredients
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Roast Meat and Gravymeat (see above), onions, chopped in quarters and4 Moremeat (see above), onions, chopped in quarters, packaged onion soup mix (see above), cornstarch, cold water, meat drippings10 hour 20 min, 6 ingredients
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West African Meat Piemeat, ground turkey , chicken, or beef, onion, chopped and11 Moremeat, ground turkey , chicken, or beef, onion, chopped, bouillion stock cubes 10g, maggi, knorr or other brand, curry powder, black pepper, diced tomatoes, canned or 1 fresh, salt, table, dough, flour, margarine , melted which is 1.5 sticks, baking soda, water, egg, beaten for glaze and shine14 ingredients
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