1356 arepitas yuca yucca fritters Recipes

yucca root (yuca) or 1 medium (yuca), butter (1 knob), salt , to taste

yucca root, halved & in chunks, salt, lime , juice of, garlic cloves, mashed, salt, fresh lemon juice, olive oil, onion, chopped fine

yuca, peeled , and cut into 4 inch sections, vegetable oil for frying, salt to taste

yuca (also known as cassava or manioc), peeled, vegetable oil for frying, fine sea salt

yuccas (cassava), vegetable oil, salt, huancaina sauce, fresh yellow aji (chili), seeded and deveined, fresh ricotta or feta cheese, vegetable oil, milk, onion, chopped, garlic clove, crushed, salt & pepper to taste

yucca root, peeled and cut into 2 x 1/2-inch fry sticks (yucca should be firm and unblemished), peanut oil, for deep-frying, sea salt

yucca, peeled, mayonnaise, chopped fresh cilantro, lime juice, chopped garlic, salt, cayenne pepper (optional), vegetable oil (about 4 cups)

fresh yucca or grated frozen yucca if fresh isn tsp available, egg, anise seed, salt, sugar, oil

yucca, white onion sliced, white vinegar, garlic, olive oil, salt

yuca, peeled, halved and cut into bite sized cubes, salt, olive oil, garlic, minced, juice of 1 1/2 lemons, cilantro, leaves only, finely chopped, red bell pepper, cored, seeded , white ribs removed, and cut into fine julienne

yuca, peeled(see note ), unsalted butter, i tbsp olive oil, coarse sea salt, flat-leaf parsley, coarsely chopped, juice of i/2 lime, lime wedges, for serving

yuca, peeled and cut into planks 3 inches long and about 1/3-inch thick, kosher salt and freshly toasted and ground black pepper, to taste, canola or peanut oil for deep frying (enough to submerge fries), recipe sour orange mojo

yuca, peeled, halved , and cut into 3- to 4-inch pieces, salt, divided, garlic cloves, pressed, sweet onion, finely chopped, extra virgin olive oil, fresh lime juice, sliced onion rings (optional)

yucca root, peeled, grated (cassava), grated mild cheese or 1/2 cup ricotta cheese or 1/2 cup farmer cheese, salt, sugar (optional), butter, melted, all-purpose flour, egg, beaten, corn oil or 1/4 cup vegetable oil

yucca, peeled and cut into wedges, 1/4-inch wide by 3 inches long, chicken stock, cider vinegar, garlic , smashed, vegetable oil, kosher salt and freshly ground pepper, mayonnaise, chopped fresh cilantro , plus more for garnish, roasted garlic, fresh lime juice, agave nectar, sriracha (an asian chili sauce), vegetable oil

cassavas or yucca, peeled and cut into 1-inch by 3-inch wedges, red onion, halved and sliced thinly into half moons, garlic cloves, italian parsley, cilantro, limes, juiced, extra-virgin olive oil

i lb fresh yuca, peeled and diced into large pieces, scallion, chopped, garlic, finely minced, extra virgin olive oil, eggs, lightly beaten, parsley, chopped, baking powder, red onion, thinly sliced, red wine vinegar, dry mexican oregano