1502 arepas flay Recipes

arepas, simple black beans, reheated, avocado salsa, crumbled queso fresco

milk at room temperature, cream cheese at room temperature, salt, white sugar, arepas flour (such as p.a.n.), vegetable oil , or as needed

precooked masarepa cornmeal, salt, hot chicken broth or water, canned black or pinto beans, drained, shredded cheese (jack, cheddar, mozzarella, or a combination)

yellow cornmeal, salt, grated cheddar cheese, milk, butter, plus more for serving, corn kernel (fresh or frozen ), corn oil

coarsely ground cornflour, egg yolk, water, salt, grated strong cheese or cream cheese or ham, anything you want to fill them with, oil (for deep frying)

masa harina, margarine, salt, cottage cheese, water, hot, butter, queso fresco

cornmeal (pan harina), water, parmesan cheese, shredded, queso blanco, shredded, colby-monterey jack cheese, shredded, buttermilk or 1/4 cup hispanic cream

superfine white cornmeal , p. a. n. is what i mean but the zaar dosen tsp recognize it this is a venezuelan corn flour, masa hari, salt, water , if using masa harina the amount is enough to make it stick together but not much more, cheddar cheese (or other whatever you want)

red wine vinegar, spanish onions, roughly chopped, carrots, roughly chopped, head celery, roughly chopped, black peppercorns, handful thyme sprigs, whole octopus , about 6 lb each, webbing cut between the tentacles, kosher salt, lobster , about 1 1/4 lb, yellow bell peppers , roasted and peeled, freshly squeezed lemon juice, smoked paprika, honey, freshly ground black pepper, coarsely chopped cilantro leaves, whole habanero, seeded and finely diced, milk, unsalted butter , cut into pieces, white arepa flour (precooked cornmeal), kosher salt, freshly ground black pepper, grated cotija cheese, honey, vegetable or canola oil, for cooking

arepas, fresh mozzarella cheese , cut into 6 slices, tomatoes, thinly sliced (about 12 oz), freshly ground black pepper, salt, extravirgin olive oil, fresh basil leaves

sweet onion, very finely diced, green bell pepper, very finely diced, red bell pepper, very finely diced, garlic, minced, chopped fresh cilantro, distilled white vinegar, fresh lime juice (approximately ), salt, corn cakes, thawed if frozen (arepas), melted butter, divided

arepa flour, see note, salt, warm water, canola oil, plus extra for cooking arepas

maple syrup, grated fresh horseradish, dijon mustard, ancho chile powder, ancho chile powder, paprika, dry mustard, dry oregano, freshly ground black pepper, chile de arbol, coriander, cumin, kosher salt, bobby flay s dry rub for steak and ribs, rib pork chops, 6 oz each and 1-inch thick, olive oil, spice rub

frozen corn kernels, milk , plus more if necessary, sugar, salt, freshly ground black pepper, fine yellow cornmeal, unsalted butter, mozzarella cheese

red onion, cut into 3/4-inch-wide wedges, then very thinly sliced crosswise, fresh habanero or scotch bonnet chiles, seeded, deveined, and very finely chopped, distilled white vinegar, dried oregano (preferably mexican), crumbled, salt , or to taste, cumin seeds, whole allspice, black peppercorns, achiote (annatto) seeds, garlic cloves, coarsely chopped, salt, dried oregano (preferably mexican), crumbled, fresh orange juice, distilled white vinegar, pork shoulder chops (3/4 inch thick ), water, whole milk, unsalted butter , cut into pieces, white arepa flour, sugar, salt, coarsely grated mozzarella (5 oz), vegetable oil

cornflour, all-purpose flour, egg, vanilla, baking powder, sugar, salt, cinnamon, warm water (or milk)