55240 arctic gravlax salad Recipes

arctic char fillet with skin, pistachio or pecan oil, divided, navel orange, fresh lemon juice , or to taste, scallion, thinly sliced, chopped pistachios or pecans

salad, tomato, broccoli, olives, fat free ranch dressing, egg, mayonaise, onion, mustard

salad greens, pear, cored and thinly sliced, walnuts, toasted and chopped, blue cheese, crumbled, extra virgin olive oil, pear vinegar, salt, fresh ground black pepper

salad greens, cooked boneless skinless chicken breasts , cut into strips, pecans, red pepper , cut into strips, red onion, thinly sliced, goat cheese, crumbled, raspberry vinaigrette dressing (use raspberry balsamic vinaigrette)

yukon gold or other thin-skinned potatoes (1/2 lb. each), scrubbed, cauliflower florets (4 to 4 1/2 cups), rinsed, carrots (1/4 lb. each), rinsed and peeled, green beans, ends and strings removed, rinsed, gold or red beets (about 3 in. wide), tops trimmed , scrubbed, white wine vinegar, reduced-fat mayonnaise, chopped cornichons or sour pickles, drained capers, chopped fresh dill or 1/4 cup dried dill, dijon mustard, dry mustard, salt, homemade gravlax (see notes ), sliced pumpernickel or rye bread (about 1/2 lb. total), cut into quarters, pepper

arctic char fillets, salt, divided, black pepper, divided, balsamic vinegar, extra-virgin olive oil, minced shallots, grape tomatoes, halved, loosely packed arugula, pine nuts, toasted

arctic char, rinsed and patted dry, sea salt to taste, lime , zested and juiced, olive oil, sherry wine, rosemary, leaves stripped, garlic, ground black pepper to taste, cayenne pepper , or to taste

red-skinned sweet potatoes (yams; about 2 1/2 lb), more) hot prepared chinese mustard, balsamic vinegar, soy sauce, chinese broccoli or broccoli rabe (rapini),* large outer leaves removed, cut crosswise on diagonal into 1/4-inch-thick slices, bacon , cut into 1-inch pieces, yellow mustard seeds, arctic char fillets, vegetable oil, divided

cubes peeled fresh horseradish root (from 1 lb unpeeled ), heavy whipping cream, baby red beets, baby golden beets, apple cider vinegar, sugar, arctic char or salmon fillets (with skin), vegetable oil, dandelion greens, stems trimmed

bosc pears, unpeeled (cut into eighths), fresh orange juice, grapeseed oil, shallots, sliced, grand marnier, fresh chives, minced, fresh ginger, minced, salt, fresh ground black pepper, panko breadcrumbs, curry powder, arctic char or 2 lbs salmon, unbleached all-purpose flour, butter, melted, walnuts, toasted chopped (optional)

kosher salt, light brown sugar, chopped fresh dill, juniper berries, crushed, bay leaves, black peppercorns, arctic char, fillet skin on, pecan halves (4 oz), champagne or 2 tbsp white wine vinegar, honey, dijon mustard, grapeseed oil, garlic clove, minced, chopped thyme, sea salt & freshly ground black pepper, granny smith apples , cut into matchsticks, belgian endive, halved, cored and thinly sliced crosswise

salad leaves (italian style , chose a packet which includes e.g. green oak leaf, lollo rosso and apollo), mozzarella cheese, thinly sliced, tomatoes, halved (or sliced if you have the time or patience), yellow pepper, de-seeded and sliced, black olives (optional), chopped basil (optional), lemon juice, olive oil, sun-dried tomato (finely diced ), salt & freshly ground black pepper

salad greens, butter, mushrooms, sliced, red onion, thickly sliced, beef strip steaks, blue cheese, crumbled, balsamic vinaigrette (use basic vinaigrette, made with balsamic vinegar)

salad dressing, cold water, all purpose flour, soda, salt, white sugar, cocoa, vanilla

salad greens, veggies-broc , carrot , celery, etc chopped, mayonnaise, balsamic vinegar, orange juice, salt

lemon , zest of, grated, dill, chopped, creme fraiche, pernod, salt and black pepper, rye bread, thinly sliced, gravlax, sliced (salmon), dill, lemon rind

dijon mustard, superfine sugar, white wine vinegar, lemon juice, egg yolk, peanut oil, dill, chopped, gravlax, rye bread, to serve, freshly ground salt and pepper