169596 arancia lemon orange cake Recipes

orange cake mix, instant vanilla pudding mix, whole eggs, cooking oil, galliano liqueur, orange juice, vodka, glaze, powdered sugar, tb vodka, tb galliano, sprinkle the cake with just powdered sugar)

orange cake mix, orange jello pudding, pack instant vanilla pudding, powdered sugar, vanilla essence, cool whip, orange jello powder, softened cream cheese

white cake mix, eggs (or per cake mix directions), oil (or per cake mix directions), water (or per cake mix directions), lemon flavor pudding and pie filling, ready to spread lemon frosting, cool whip

walnut halves or 1/2 cup pecan halves, butter, softened, lemon cake mix or 1 (18 oz) package white cake mix or 1 (18 oz) package strawberry cake mix or 1 (18 oz) package yellow cake mix, eggs, separated, water, sugar, butter, softened, vanilla

cake flour, white sugar, baking soda, salt, butter, softened, shortening, buttermilk, eggs, golden raisins, chopped, chopped walnuts, orange zest, vanilla extract, recipe williamsburg butter frosting

cake batter, lemon cake mix, sugar-free lemon pudding mix, water, fat-free sour cream, egg whites, frozen raspberries, thawed and drained (reserve drained liquid), cornstarch, fat-free lemon yogurt

yellow cake mix or 1 (18 oz) box lemon cake mix, lemon pudding mix, eggs, oil, water, powdered sugar, butter, water, lemon juice

all-purpose flour, baking powder, salt, unsalted butter, room temperature, granulated sugar, eggs, room temperature, orange juice, orange zest, unsalted butter, orange juice, orange zest, powdered sugar

graham cracker crumbs, ground cinnamon, orange zest, butter or 1/2 cup margarine, melted, orange flavor gelatin, cream cheese, softened, sugar, evaporated milk, lemon juice, orange juice concentrate, vanilla extract, sugar, lemon slice, orange strip, kumquat, lemon balm (to garnish ) (optional)

poundcake mix, orange juice , plus, orange juice, divided, egg white, egg white, low-fat milk, mandarin oranges in light syrup, drained, powdered sugar, grated orange peel

egg orange cake, jean springer and eileen van ort sent in this recipe which was popular in 1944 when eggs were scarce due to world war ii., cake flour, baking powder, salt, soft shortening, vanilla, milk, divided, egg, orange juice, orange rind, sugar

orange cake mix, instant vanilla pudding, sugar, crisco oil, eggs, vodka, galliano, orange juice, glaze, sugar, vodka, galliano, orange juice

cake, plain yellow cake mix (no pudding), oil, eggs, mandarin oranges with juice, fold together, cool whip, vanilla instant pudding, crushed pineapple with juice

orange cake mix (i don tsp know if is made anymore. you can, substitute a yellow cake mix and add a little finely grated orange peel), vanilla instant pudding, salad oil, frozen orange juice, undiluted, water, eggs, galliano liqueur (6 tbsp), vodka (2 tbsp

unsalted butter (2 sticks), unsalted butter, softened for the pan, cake flour (6 oz), cake flour, for the pan, baking powder, salt, sugar (8 3/4 oz), lemon zest, lemons (1 lemon), eggs, room temperature, vanilla, sugar (3 1/2 oz), lemon juice (2 lemons)

duncan hines orange cake mix, peach pie filling, eggs, cream cheese, softened, sour cream, vanilla instant pudding mix, dry, crushed pineapple in juice, cool whip

graham cracker crumbs, ground cinnamon, grated orange peel, butter, melted, orange flavor gelatin, cream cheese, softened, sugar, evaporated milk, lemon juice, orange juice concentrate, vanilla extract, unflavored gelatin, cold water, boiling water, sugar, lemon slice, orange strip, kumquat , and, lemon balm, for garnish (optional)