Harvey Wallbanger Cake Recipe

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Harvey Wallbanger Cake
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees. Combine all ingredients in mixing bowl in order listed. Blend well, then beat with electric mixer for 2 minutes at medium speed. Pour into a greased and floured, 12-cup bundt pan or a 10-inch tube pan and bake for 40 to 50 minutes. Let cool in pan 20 to 25 minutes. Invert on serving plate and pour glaze over warm cake.
  2. Harvey Wallbanger Glaze
  3. 1 cup powdered sugar
  4. 2 tablespoons orange or lemon juice(lemon preferred)
  5. 1 1/2 tablespoons of Galliano Liqueur
  6. Blend all ingredients together well and pour of the warm cake. This cake freezes well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 467.72 Kcal (1958 kJ)
Calories from fat 284.83 Kcal
% Daily Value*
Total Fat 31.65g 49%
Cholesterol 163.68mg 55%
Sodium 421.4mg 18%
Potassium 303.3mg 6%
Total Carbs 36.95g 12%
Sugars 36.15g 145%
Dietary Fiber 0.36g 1%
Protein 6.43g 13%
Vitamin C 49mg 82%
Iron 1.2mg 6%
Calcium 42.2mg 4%
Amount Per 100 g
Calories 278.47 Kcal (1166 kJ)
Calories from fat 169.58 Kcal
% Daily Value*
Total Fat 18.84g 49%
Cholesterol 97.45mg 55%
Sodium 250.89mg 18%
Potassium 180.58mg 6%
Total Carbs 22g 12%
Sugars 21.52g 145%
Dietary Fiber 0.21g 1%
Protein 3.83g 13%
Vitamin C 29.2mg 82%
Iron 0.7mg 6%
Calcium 25.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.9
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

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