Directions:
- Beat the cake mix with the pie filling, eggs, and sour cream using a fork.
- Beat one minute.
- Pour into an ungreased jelly roll pan.
- Bake at 350 degrees for 25-35 minutes.
- Cool.
- Whip together the cream cheese, pudding mix, and pineapple. FOld into the Cool Whip and spread on the cake.
- If you can't find an orange cake mix, you can use a lemon supreme cake mix. I have also used a yellow cake mix with 2 Tbs of orange jello (mixed in).
- Variation: use three cans of mandarine oranges, marinated in peach schnapps, instead of the pineapple, and use some for a garnish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 347.94 Kcal (1457 kJ) | ||
| Calories from fat | 133.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.85g | 23% | |
|---|---|---|---|
| Cholesterol | 151.45mg | 50% | |
| Sodium | 59.74mg | 2% | |
| Potassium | 40.49mg | 1% | |
| Total Carbs | 39.08g | 13% | |
| Sugars | 18.78g | 75% | |
| Dietary Fiber | 1.94g | 8% | |
| Protein | 14.9g | 30% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 2mg | 11% | |
| Calcium | 82.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 1089.23 Kcal (4560 kJ) | ||
| Calories from fat | 418.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.48g | 23% | |
|---|---|---|---|
| Cholesterol | 474.1mg | 50% | |
| Sodium | 187.02mg | 2% | |
| Potassium | 126.76mg | 1% | |
| Total Carbs | 122.32g | 13% | |
| Sugars | 58.78g | 75% | |
| Dietary Fiber | 6.09g | 8% | |
| Protein | 46.66g | 30% | |
| Vitamin C | 0.8mg | 0% | |
| Iron | 6.3mg | 11% | |
| Calcium | 258.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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