37130 apricots cheesy stuffed squash Recipes

acorn squash, cut in half and seeds removed, white and wild rice, dried cherries , rough chopped, dried apricot , rough chopped, pecans , rough chopped, provolone cheese, shredded (monterey jack or white cheddar will also work), scallions, fine chopped, shallots, very fine chopped (you can also use a small onion), minced garlic, olive oil, butter, salt, pepper

squash, bacon, chopped onion, breadcrumbs, shredded cheddar cheese, paprika, salt and pepper

acorn squash, apricot preserves, butter, melted, reduced-sodium soy sauce, ground ginger, pepper

croissants , torn into bite-size pieces, onion, chopped finely, sliced almonds, tarragon, thyme, parsley, dried apricot, quartered, orange zest, butter, melted, apricot preserves or 1 tbsp apricot jam, chicken broth

butternut squash, peeled and cut into 1/2-inch cubes, olive oil, butter, onion, finely chopped, garlic, minced, apple, peeled and chopped, chicken broth, milk, italian cheese blend (parmesan, asiago, and romano), salt and ground black pepper to taste

spaghetti squash, approximately 3 lbs, parmesan cheese, grated, reduced-fat mozzarella cheese, diced pimientos, chopped fresh parsley, kosher salt, fresh ground black pepper

summer squash, garlic powder, salt, pepper, mexican blend cheese (or cheese of choice), butter, olive oil

spaghetti squash (1 large), garlic powder, olive oil, italian sausages, cooked and crumbled, milk, grated parmesan cheese, grated cheddar cheese, fresh ground black pepper, salt

butternut squash about 3 lbs, half and half, water, quick-cooking grits, salt, garlic powder, sharp white cheddar shredded, butter, olive oil, fresh sage chopped, seasoned pepper

yellow summer squash, sliced, chopped onion, salt, divided, egg, mayonnaise, sugar, pepper to taste, shredded cheddar cheese, crushed cornflakes, butter, melted

butter (half stick), chopped celery, water, stove top chicken flavor stuffing mix, dried cranberries, crushed walnuts, shredded cheddar cheese, divided, egg, lightly beaten

squash blossoms, washed with stamens removed, cream cheese, cooked bacon, diced (get the good stuff- wood smoked!), basil leaves, finely diced (large), diced onions or 1 tsp scallion, fresh ground pepper, salt, flour, cornmeal, egg white, water, oil (for frying )

squash blossoms, tangy chevre (goat) or blue, a velvety fontina or cheddar, or cream cheese with a dab of grated parmesan, butter

squash (suggested -- sweet dumpling), quinoa, water, diced onion, garlic clove, minced, pesto sauce, fresh basil (for garnish )

stove top stuffing mix, butternut squash (1 family size frozen squash if fresh is not available), onion (chopped ), cream of mushroom soup, chicken bouillon cube, sour cream, cheddar cheese (add according to taste), breadcrumbs (seasoned or unseasoned), jalapenos (diced )

boneless pork loin, salt, fresh ground black pepper, unseasoned stuffing cubes, butter, diced celery, diced yellow onion, diced dried apricots or 1/2 cup dried cherries, chicken broth or 2 cups water, apricot preserves, country-style dijon mustard, chopped fresh rosemary or 1 tbsp dried rosemary, garlic, peeled and finely minced

crookneck yellow squash, olive oil, salt, ground black pepper, water, unsalted butter, divided, herb-flavored seasoned stuffing mix, diced zucchini, chopped celery, chopped onion, sour cream, shredded cheddar cheese, divided