Cheesy Spaghetti Squash With Sausage Recipe

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Cheesy Spaghetti Squash With Sausage
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Ingredients:

Directions:

  1. Cut the squash in half and carefully remove the seeds.
  2. Be sure to cut around the edge so you don't cut into the squash itself.
  3. Turn halves upside down in a baking pan.
  4. Bake at 375-degrees for approx 45 minutes, or until the inside is soft.
  5. Let cool and carefully remove inside of squash with fork or spoon.
  6. It will look a lot like cooked spaghetti and come out in strands.
  7. Heat some olive oil in a skillet.
  8. Add the spaghetti squash strands, garlic and crumbled sausage.
  9. Cook on med until for approx 5 minutes.
  10. Add milk and cook until heated through and liquid is absorbed.
  11. Transfer to a warm bowl and toss with cheeses until mixed.
  12. Top with salt and pepper to taste.
  13. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 455.09 Kcal (1905 kJ)
Calories from fat 287.43 Kcal
% Daily Value*
Total Fat 31.94g 49%
Cholesterol 70.44mg 23%
Sodium 1244.93mg 52%
Potassium 547.39mg 12%
Total Carbs 20.51g 7%
Sugars 8.63g 35%
Dietary Fiber 4.55g 18%
Protein 25.03g 50%
Vitamin C 4.5mg 8%
Iron 1.1mg 6%
Calcium 276.7mg 28%
Amount Per 100 g
Calories 130.77 Kcal (548 kJ)
Calories from fat 82.59 Kcal
% Daily Value*
Total Fat 9.18g 49%
Cholesterol 20.24mg 23%
Sodium 357.73mg 52%
Potassium 157.29mg 12%
Total Carbs 5.89g 7%
Sugars 2.48g 35%
Dietary Fiber 1.31g 18%
Protein 7.19g 50%
Vitamin C 1.3mg 8%
Iron 0.3mg 6%
Calcium 79.5mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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