203524 apricot white decadence bars cookie mix Recipes

white sugar, brown sugar, all-purpose flour, baking powder, baking soda, peanut butter cups, cut into 1/2 inch pieces

white sugar, candy-coated milk chocolate pieces, all-purpose flour, baking soda, baking powder

white sugar, brown sugar, all-purpose flour, baking powder, baking soda, orange slices candy, quartered

white chocolate chips, thawed mixed berries or 1/4 cup fresh mixed fruit

butter, softened, brown sugar, egg, vanilla extract, quick cookie mix, egg white, lightly beaten, chopped cashews, apricot preserves

dates, pitted and chopped, drained stewed apricots, white sugar, apricot nectar, shortening, melted, brown sugar, all-purpose flour, baking soda, quick cooking oats, vanilla extract

butter, brown sugar, water, egg, white cake mix, chopped walnuts, semisweet chocolate chips

flour, cocoa powder, cinnamon, baking powder, baking soda, butter, softened, crisco shortening, sugar, brown sugar, eggs, vanilla, instant coffee granules, white chocolate chips, semi-sweet chocolate chips, dried cranberries

cookie base, betty crocker peanut butter cookie mix, vegetable oil, water, egg, light corn syrup, butter or margarine, softened, peanut butter, water, vanilla, salt, powdered sugar, caramel layer, caramels , unwrapped, water, unsalted dry-roasted peanuts, milk chocolate chips (2 cups)

sugar cookie mix, butter, melted, egg, apricot jam, lemon juice, walnuts, chopped fine

biscuit/baking mix, sugar, egg, milk, canola oil, white baking chips, apricot preserves, biscuit/baking mix, sugar, cold butter

white baking bar, butter, granulated sugar, baking soda, salt, eggs, all purpose flour, seedless raspberry jam, white baking bar, shortening

sweetend condensed milk 14 oz, white chocolate instant pudding mix 3 oz, water, whipping cream, red raspberries, mint leaves

dried apricot, diced, self-raising flour, mixed spice or 1 tsp pumpkin spice, pistachios, chopped (measured -kernals only. no shells), dark brown sugar, butter, melted, eggs, lightly beaten (recipe suggests usingeggs weighing 70 g each), lemon juice, vanilla essence, apricot jam , for glazing

walnuts, dried apricot, water, sugar or 1/2 cup splenda granular, butter, melted, brown sugar, flour, baking soda, oatmeal

french vanilla cake mix, butter melted, egg, apricot preserves, cream cheese softened, granulated sugar, vanilla, egg

cookie base, betty crocker oatmeal cookie mix, crushed gingersnap cookies, chopped pecans, cold butter or margarine, cream cheese, softened, sugar, canned pumpkin (not pumpkin pie mix), all-purpose flour, pumpkin pie spice, whipping cream, eggs, chocolate topping, caramel topping