77204 apricot veal rolls mushroom Recipes
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veal breast (bone in ) and16 Moreveal breast (bone in ), boneless veal shoulder, trimmed and cut into 2-inch pieces, water, fresh parsley sprigs, fresh thyme sprigs, bay leaf (not california ), black peppercorns, onions, halved, carrots , quartered crosswise, leek (white and pale green parts only), halved lengthwise and cut crosswise into 1/2-inch pieces, unsalted butter, mushrooms, quartered, unsalted butter, all-purpose flour, egg yolks, creme fraiche, fresh lemon juice17 ingredients
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veal (or boneless chicken breasts), salt, pepper, butter and9 Moreveal (or boneless chicken breasts), salt, pepper, butter, olive oil, cremini mushrooms, sliced (or button mushrooms), shallots, finely chopped, dry white wine, broth (beef or chicken depending on meat), saffron thread, heavy cream (or half & half), frozen green pea, thawed, lemon, cut into wedges45 min, 13 ingredients
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veal cutlets (cut 1/4-inch thick about 10 pieces), salt and12 Moreveal cutlets (cut 1/4-inch thick about 10 pieces), salt, pepper, flour, garlic powder, unsalted butter, olive oil, button mushroom , wiped clean and quartered, onion, sliced, garlic cloves, sliced, beef stock, marsala wine or 1/2 cup sherry wine, red seedless grapes, cut in 1/240 min, 14 ingredients
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veal cutlet, all-purpose flour and7 Moreveal cutlet, all-purpose flour, salt & freshly ground black pepper, to taste, olive oil, butter, sliced mushrooms (cremini, white button or portobello), veal stock (wolfgang puck brand preferred, if stock is not available, reduce 1 cup strong, low-sodium beef stock), marsala wine, lemon juice25 min, 9 ingredients
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veal cutlets (about 3 oz each) and9 Moreveal cutlets (about 3 oz each), salt and freshly ground black pepper, unsalted butter, divided, olive oil , divided, shallot, chopped, chopped garlic, assorted mushrooms, sliced (recommended : cremini and button), marsala, veal stock, chopped parsley leaves30 min, 10 ingredients
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Bills Veal and Mushrooms
sliced veal, baby portabella mushrooms, sliced and16 Moresliced veal, baby portabella mushrooms, sliced, yellow onion, chopped, garlic cloves, thinly sliced, fresh basil, chopped, garlic salt (you can cut to 1 tsp if you like ), fresh ground pepper (watkins brand is great), oregano, red wine (italian if possible), milk, flour , with, salt, pepper, garlic salt, basil, parmesan cheese , chheese (grated or use kraft brand in a bag.), olive oil, olive oil (for veal)40 min, 18 ingredients -
Tomaxelle - Stuffed Veal Rolls
dried porcini mushrooms (soaked drained & chopped -nb 60g... and12 Moredried porcini mushrooms (soaked drained & chopped -nb 60g is the reconstituted weight), ground veal, garlic clove, dry white wine, breadcrumbs, pine nuts, parmigiano-reggiano cheese, grated, fresh marjoram, chopped, italian parsley, chopped, eggs, beaten, salt & pepper, veal (schnitzel slices work best, not crumbed), tomato sauce35 min, 13 ingredients -
Veal Chops Stuffed with Fontina, Pancetta, and Porcinis and served with Braised Peas and Carrots (Bobby Flay)
veal chops, bone in, fontina, sliced pancetta and20 Moreveal chops, bone in, fontina, sliced pancetta, sauteed mushrooms , recipe follows, olive oil, salt and pepper, shallot, thinly sliced, white wine, veal or chicken stock, fresh thyme, cremini mushrooms, dried porcini mushrooms soaked in hot water for 30 minutes and chopped, olive oil, garlic, finely sliced, salt and pepper, chopped fresh thyme, unsalted butter, carrots, peeled and cut on the bias into 1/4 inch thick slices, garlic, thinly sliced, fresh thyme, salt and freshly ground pepper, chicken stock, frozen peas, thawed or fresh peas55 min, 23 ingredients -
Estonian Stuffed Veal Roll
lean ground veal, ground lean pork, lean ground beef and8 Morelean ground veal, ground lean pork, lean ground beef, white breadcrumb, sour cream, onion, minced, chicken stock, salt and pepper, eggs, boneless veal shoulder, hard-boiled eggs, peeled2 hour 30 min, 11 ingredients -
Cabbage Rolls (Golabki)
barley, ground meat (i.e. turkey, beef, veal or pork) and7 Morebarley, ground meat (i.e. turkey, beef, veal or pork), mushrooms, chopped, onion, finely chopped, marjoram , to taste, salt and pepper, to taste, soy sauce (optional), cabbage, tomato sauce1 hour 40 min, 9 ingredients -
Veal Marsala (With Onion and Mushrooms)
veal cutlets , about 8 small cutlets, all-purpose flour and8 Moreveal cutlets , about 8 small cutlets, all-purpose flour, salt, black pepper, olive oil, unsalted butter, divided into 3 tbsps, onion, chopped, white mushrooms, cleaned, sliced, marsala wine, chicken broth28 min, 10 ingredients -
Veal (Or Chicken) With Mushroom Sauce Topped With Cheese
veal cutlets or 1 -2 lb chicken cutlet, butter, pepper and7 Moreveal cutlets or 1 -2 lb chicken cutlet, butter, pepper, fresh mushrooms, sliced, flour, dry white wine, water, chicken bouillon granule, lowfat mozzarella cheese, shredded, parmesan cheese, grated30 min, 11 ingredients -
Veal with Seafood
veal scallops or 1 1/2 lbs veal cutlets, sliced 1/4 inch ... and13 Moreveal scallops or 1 1/2 lbs veal cutlets, sliced 1/4 inch thick and pounded thin, salt, white pepper, flour, butter, olive oil, chopped scallions, dry white wine, heavy cream, mushroom , wiped,trimmed and sliced, lemon juice, chopped parsley, shrimp, peeled,deveined,and steamed, crabmeat , picked over well50 min, 14 ingredients -
Veal Chops in Beer With Mushrooms and Chervil
veal chops (each about 1 inch thick, 2 lb total ) and8 Moreveal chops (each about 1 inch thick, 2 lb total ), unsalted butter, vegetable oil, salt & freshly ground black pepper, minced shallot, fresh mushrooms , preferably an assortment of wild mushrooms, shiitakes, cepes, and portobellos, but cultivated white, blond white beer , such as blanche de bruges, heavy cream (or whipping), minced chervil or 1/4 cup a mixture parsley, chives, and tarragon45 min, 9 ingredients -
Veal Ravioli with Morel Cream Sauce and Shaved Parmigiano-Reggiano Cheese (Emeril Lagasse)
veal stew meat and13 Moreveal stew meat, veal oil (veal deckle fat rendered down with pomace oil), garlic, fresh rosemary, salt and black pepper, minced shallots, minced garlic, chopped fresh rosemary, chopped fresh parsley, dried morel mushrooms, warm water, heavy cream, by 14-inch fresh pasta sheets, cut into 2-inch squares (about 64 squares), grated parmigiano-reggiano cheese3 hour 5 min, 14 ingredients
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