45085 apricot tart with pistachio almond frangipane Recipes

active dry yeast, warm water (110o to 115o), warm 2% milk (110o to 115o), butter, softened, sugar, salt, mashed potato flakes, eggs, king arthur unbleached all-purpose flour, apricot preserves, sugar, almond paste, butter, softened, sugar, vanilla extract, milk, sliced almonds, toasted

butter, softened, cream cheese, softened, all-purpose flour, dried apricot, finely chopped, water, pecans, chopped, sugar, orange marmalade, ground cinnamon, cream cheese, softened, butter, softened, vanilla extract, sugar

butter, softened, cream cheese, softened, king arthur unbleached all-purpose flour, chopped dried apricots, water, chopped pecans, sugar, orange marmalade, ground cinnamon, cream cheese, softened, butter, softened, vanilla extract, sugar

chicken broth, grain brown rice, onion, chopped, green pepper, chopped, red pepper, chopped, salt, thyme, marjoram, chicken breast, apricot preserves, sliced almonds, toasted

dried apricots, toasted almonds, garlic , smashed, fresh mint, chopped, olive oil, lemon juice

chicken broth, uncooked long grain brown rice, onion, chopped, chopped green pepper, chopped sweet red pepper, salt (optional), dried thyme, dried marjoram, boneless skinless chicken breast half, apricot preserves, sliced almonds, toasted

all-purpose flour, brown sugar, firm packed, salt, yeast, milk, water, margarine, eggs, margarine, melted, apricot, chopped dried, almonds , slivered

water, sugar, dried apricots, finely diced (10 oz.), unsalted butter (1 stick), brown sugar, honey, salt, sweetened flaked coconut (4 oz.), almonds, sliced, blanched (2 1/2 oz.), old fashioned oats, all-purpose flour

chicken breasts, black pepper, sliced almonds, apricot preserves, soy sauce, whole grain mustard, unsalted butter

flour, sugar, baking powder, salt, unsalted butter, melted and cooled, vanilla, eggs, diced dried apricots , preferably blenheim, almonds, chopped bittersweet chocolate

fresh goat cheese such as laura chenel, at room temperature, milk, chopped fresh basil, dried apricots , preferably blenheim, almonds , preferably marcona or marchini, honey

white baking chips, divided, butter, softened, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, apricot jam, sliced almonds

chicken broth, uncooked long grain brown rice, onion, chopped, chopped green pepper, chopped sweet red pepper, salt , optional, dried thyme, dried marjoram, boneless skinless chicken breast halves (4 oz each), apricot preserves, sliced almonds, toasted

water, white sugar, honey, lemon juice, orange blossom water, rose water (*), pistachios, almonds, soft light brown sugar, ground cinnamon, ground cardamom, orange blossom water, rose water (*), sheets phyllo pastry, unsalted butter, melted

walnuts, dates, dried apricots, sliced 1/4 inch thick, honey, orange juice, cinnamon

puff pastry, made with unsalted butter, brown sugar, water, rum, apricots or other fruit halved or quartered, noyau ice cream (optional) recipe is in the book

unsalted butter, at room temperature, sugar, pure vanilla extract, ground cinnamon, fine sea salt, egg, all-purpose flour, dried apricots, coarsely chopped, almonds, toasted, pine nuts, toasted, sugar, almond flavored liqueur (recommended : amaretto)

all-purpose flour, whole wheat flour, baking powder, baking soda, salt, sugar, vegetable oil, egg, grated orange rind, apple cider, chopped dried apricots, sugar, sliced almonds