169 apricot soup Recipes

apricot nectar, cornstarch, brandy, honey, allspice, ground, papayas or 1/2 cup peaches or 1/2 cup pineapple, peeled & sliced

flour, buttermilk, raisins (if using apricots or prunes, cut them into raisin-sized pieces) or 1/2 cup dried apricots (if using apricots or prunes, cut them into raisin-sized pieces) or 1/2 cup prune (if using apricots or prunes, cut them into raisin-sized pieces), cinnamon stick, sugar, egg yolks or 2 whipped cream

chicken breast, french onion soup, apricot halves, apricot nectar, cornflour, pepper, oil (a tiny bit), pasta (of your choice)

russian salad dressing, apricot preserves, chicken, cut up, water, onion soup mix

oil, onion, sliced, garlic clove, crushed, flour, curry powder, skinless chicken thighs , filets, cut into 3 to 4 pieces, french onion soup mix (dry ), apricot nectar, chopped parsley

butternut squash, cooked and pureed (it s pre-packaged and frozen at the grocery store), apricot nectar, half-and-half, cinnamon, nutmeg, ginger, pepper

french dressing, apricot jam, dry onion soup mix, skinless chicken pieces

boneless skinless chicken breast halves (4 oz each), butter, canola oil, apricot jam, catalina salad dressing, onion soup mix

skinless chicken pieces (if using chicken breasts, i cut them in half), sugar-free apricot jam (of course you can use regular apricot jam), fat-free french dressing (again , you can use regular french dressing), dry onion soup mix, cornstarch, chicken broth

boneless pork roast , i usually use center cut loin but whatever boneless is ok, whole berry cranberry sauce, not jellied, apricot preserves, apple juice , can use cider, onion soup mix, cider vinegar, dijon mustard, crushed dried rosemary, carrot, peeled and sliced (optional)

chicken wings, tips removed , and cut at joints, russian salad dressing or 1 (16 oz) bottle catalina dressing, apricot preserves, dry onion soup mix

olive oil (i used less, a couple tsp.), olive oil (i used less, a couple tsp.), onions, diced (her instructions don tsp indicate cups or whole onions- i didn tsp have any onions so it didn,t matter.), garlic cloves, minced (i used 3 tsp. minced garlic), dried apricot, chopped (i didn tsp have any apricots and so used dried mango), dried apricot, chopped (i didn tsp have any apricots and so used dried mango), red lentils (i used 1 1/2 cup. brown lentils and 1 1/2 cup. le puy lentils), chicken stock (i used 9 cup. water with chicken bouillon added), roma tomatoes, peeled, seeded, and chopped (i used 30 cherry tomatoes- just threw em in the pot, skin, seeds and all), cumin, thyme (i upped it to 1/2 tsp.), salt and pepper (i used white pepper and hawaiian black sea - careful not to over as boullion is y), lemon juice (i used 3 tsp. cider vinegar), lemon juice (i used 3 tsp. cider vinegar)

white fish fillets, apricot nectar, french onion soup, lemon juice, fresh mint, chopped

boneless skinless chicken breast halves, apricot preserves, dry onion soup mix

boneless skinless chicken breast halves (4 oz each), apricot preserves, onion soup mix, hot cooked rice

chicken thighs, apricot preserves, french dressing, dry onion soup mix

beef brisket, dry onion soup mix, apricot nectar, garlic cloves, crushed, seasoning salt , to taste, paprika , to taste

good-quality apricot preserves, bottled russian salad dressing or bottled italian salad dressing, dry onion soup mix, boneless skinless chicken breasts, garlic powder, crushed red pepper flakes (optional), salt & pepper (optional)