76160 apricot salmon herb rice Recipes

water, chicken bouillon granules, dried minced onion, dried thyme, dried marjoram, dried rosemary, crushed, uncooked instant rice

butter, uncooked instant rice, water, chicken bouillon granules, poultry seasoning

uncooked long grain rice, chopped celery, chopped onion, butter, cubed, chicken broth, worcestershire sauce, reduced-sodium soy sauce, dried oregano, dried thyme

vegetable oil, onion, diced, stalks celery, diced, carrot, shredded, garlic clove, sliced thin, hoisin sauce, rice, cooked (i used basmati which added great flavor), eggs, smoked salmon , sliced into bite sized pieces, soy sauce , to taste, rice wine vinegar , to taste

olive oil, chopped onion, rice, water, fresh spinach or 1 cup swiss chard, skinless salmon fillet, lemon juice

uncooked instant rice, salmon fillets (5 oz each), salt, pepper, orange juice, soy sauce, sesame oil

instant rice (such as minute rice), paprika, cayenne pepper, dried thyme, garlic powder, kosher salt, unsalted butter, juice of 1 lemon, corn kernels, drained, chopped fresh flat-leaf parsley, lemon, cut into wedges

olive oil, shallots, bay leaves, stalk curry leaf, rice (basmati or jasmine preferred), peas (frozen ), coconut milk, salt, cilantro (chopped ), mint (chopped ), green chilies (chopped ), lime wedge (for garnish )

white rice (cooked ), tuna, fat free sour cream, basil, garlic salt, cracked black pepper, diced tomato

grain rice, dried celery flakes, dried minced onion, dried parsley flakes, minced chives, dried tarragon, salt, pepper, water, butter

water, uncooked long grain rice, dried parsley flakes, reduced-sodium chicken bouillon granules, butter, minced chives, dried thyme, dried rosemary, crushed

uncooked long grain rice, broken thin spaghetti (2-inch pieces), chicken or beef bouillon granules, dried parsley flakes, lemon-pepper seasoning, garlic powder, water, butter , optional

sliced carrot, basmati rice (or other fine quality rice), dill weed, chopped fresh parsley, chopped onion, water, salt, black pepper, non-stick olive oil flavored cooking spray (or 1 tsp. olive oil, spread in pan with paper towel), fat-free margarine (or vegan margarine) (optional)

grain white rice, cumin seeds, corn oil, fat-free chicken broth, scallions, thinly sliced, chopped fresh cilantro

herb vinaigrette , recipe follows, salmon fillets, skin and pin bones removed, kosher salt, freshly ground white pepper, dijon mustard, chopped fresh assorted herbs such as basil , chervil, chives, tarragon, dill, or any other herb of your choice (we used 2 (1-oz) packages emeril s seafood roasting herb blend), clarified butter or olive oil, water, tarragon , basil, or other herb vinegar, minced shallots, minced garlic, assorted chopped fresh herbs (combine basil, tarragon, cilantro, parsley or oregano), kosher salt, turns freshly ground black pepper, olive oil, olive oil, assorted greens (such as frisee , spinach, arugula, or other salad greens), washed and patted dry, water, kosher salt, white pepper

salmon fillets (about 1-inch thick ), dry white wine, salt (to taste), pepper (to taste), chopped shallots, low-fat mayonnaise, fat-free chicken broth, chopped fresh chives, chopped fresh parsley, spicy brown mustard, fresh lemon juice, black pepper, hot cooked long grain and wild rice blend

salmon fillets (about 1 inch thick ), dry white wine, salt, freshly ground black pepper, chopped shallots, low-fat mayonnaise, fat-free , less-sodium chicken broth, chopped fresh chives, chopped fresh parsley, spicy brown mustard, fresh lemon juice, freshly ground black pepper, hot cooked long-grain and wild rice

salmon fillets (about 1 inch thick ), chopped fresh cilantro, chopped fresh mint, hot pepper oil (such as crisco savory seasonings), salt, pepper, mango salsa, hot cooked rice