Spinach, Salmon, and Rice Recipe

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Spinach, Salmon, and Rice
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Ingredients:

Directions:

  1. In a medium saucepan, heat oil over medium-high heat. Add onion and cook, stirring, until tender but not browned, about 3 minutes.
  2. Add rice and stir until coated with oil. Stir in water and bring to a boil. Cover, reduce heat, and simmer until most of the water has been absorbed and rice is slightly tender, about 15 minutes.
  3. Arrange spinach and salmon on top of rice, cover and continue to cook until spinach is wilted and salmon flakes easily when tested with a fork, about 10 minutes.
  4. Transfer to a blender, add lemon juice and puree on high to desired consistency, adding more water if necessary.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 149.63 Kcal (626 kJ)
Calories from fat 32.64 Kcal
% Daily Value*
Total Fat 3.63g 6%
Cholesterol 13.03mg 4%
Sodium 29.02mg 1%
Potassium 182.42mg 4%
Total Carbs 20.55g 7%
Sugars 0.44g 2%
Dietary Fiber 0.59g 2%
Protein 7.98g 16%
Vitamin C 3.3mg 5%
Iron 1.2mg 7%
Calcium 19.9mg 2%
Amount Per 100 g
Calories 112.52 Kcal (471 kJ)
Calories from fat 24.55 Kcal
% Daily Value*
Total Fat 2.73g 6%
Cholesterol 9.8mg 4%
Sodium 21.82mg 1%
Potassium 137.18mg 4%
Total Carbs 15.45g 7%
Sugars 0.33g 2%
Dietary Fiber 0.45g 2%
Protein 6g 16%
Vitamin C 2.5mg 5%
Iron 0.9mg 7%
Calcium 15mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • sugar free

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