70760 apricot salad food network kitchens Recipes
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Jicama-Orange Salad (Food Network Kitchens)oranges, ancho chili powder and7 Moreoranges, ancho chili powder, kosher salt and freshly ground pepper, extra-virgin olive oil, juice of 1 lime, jicama, peeled and diced, scallions, chopped, fresh cilantro, seeds of 1/2 pomegranate20 min, 9 ingredients
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Kale and Apple Salad (Food Network Kitchens)fresh lemon juice, extra-virgin olive oil, kosher salt and6 Morefresh lemon juice, extra-virgin olive oil, kosher salt, kale , ribs removed, leaves very thinly sliced, dates, honeycrisp apple, almonds, toasted, pecorino, finely grated (1/4 cup), freshly ground black pepper20 min, 9 ingredients
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Lemon-Herb Rice Salad (Food Network Kitchens)lemons, vegetable oil, grain white rice, rice wine vinegar and10 Morelemons, vegetable oil, grain white rice, rice wine vinegar, light brown sugar, kosher salt and freshly ground pepper, red onion, thinly sliced, carrot, shredded, kirby cucumber, seeded and diced, chopped salted roasted peanuts, fresh cilantro, roughly chopped, fresh mint, roughly chopped, fresh basil, roughly chopped, watercress , tough stems removed, leaves torn50 min, 14 ingredients
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Lemon-Sage Chicken Cutlets (Food Network Kitchens)skinless, boneless chicken breasts (about 1 1/4 lb) and10 Moreskinless, boneless chicken breasts (about 1 1/4 lb), kosher salt and freshly ground pepper, all-purpose flour , for dredging, eggs, juice of 1 lemon , plus lemon wedges for serving, extra-virgin olive oil, sage, leaves only, dry white wine, low-sodium chicken broth, unsalted butter, warm farro salad or other grains, for serving (optional)30 min, 11 ingredients
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Light Nicoise Salad (Food Network Kitchens)red-skinned potatoes, quartered, kosher salt and11 Morered-skinned potatoes, quartered, kosher salt, sugar snap peas , strings removed, tomatoes or chopped plum, extra-virgin olive oil, light mayonnaise, red wine vinegar, head bibb lettuce, leaves separated, tuna packed in water, drained, yellow bell pepper, thinly sliced, chopped pitted kalamata or nicoise olives, chopped fresh basil, freshly ground pepper25 min, 13 ingredients
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Lighter Smoky New Potato Salad (Food Network Kitchens)red new potatoes , scrubbed and8 Morered new potatoes , scrubbed, light or reduced-calorie mayonnaise, chopped shallot, lime juice, smoked sweet paprika, olive oil, garlic, minced, kosher salt and freshly ground black pepper, chopped fresh cilantro30 min, 9 ingredients
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Mahi Mahi Banh Mi (Vietnamese Sandwiches) (Food Network Kitchens)baguette, cut into 2 pieces, or 2 ciabatta rolls and10 Morebaguette, cut into 2 pieces, or 2 ciabatta rolls, unsalted butter, melted, mayonnaise, scallions , sliced lengthwise and cut into 2-inch pieces, carrot, shredded or julienned, kirby cucumber , julienned, leftover thai salad dressing, leftover thai red curry mahi mahi fillets, fresh cilantro or mint, watercress , woody stems removed, asian chili sauce (optional)17 min, 11 ingredients
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Mango-Cucumber Rice Salad (Food Network Kitchens)kosher salt, rice blend, quinoa, rinsed and10 Morekosher salt, rice blend, quinoa, rinsed, grated zest and juice of 1 lime, peanut or vegetable oil, sugar, freshly ground pepper, chopped mango, cucumber, peeled, seeded and diced, red jalapeno, seeded and thinly sliced, scallions, thinly sliced, chopped fresh cilantro, chopped salted roasted peanuts1 hour , 13 ingredients
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Pan Fried Salmon with Cucumber Radish Salad (Food Network Kitchens)center-cut salmon fillets (about 1 inch thick), with skin and10 Morecenter-cut salmon fillets (about 1 inch thick), with skin, sesame seeds, english seedless cucumber, thinly sliced, radishes, thinly sliced, jalapeno, stemmed, seeded, and finely chopped, fresh ginger, peeled, vegetable oil, rice vinegar, sugar, kosher salt and freshly ground black pepper, dark sesame oil25 min, 11 ingredients
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Poached Chicken for Salads (Food Network Kitchens)parsley, fresh thyme, onion, halved, carrot, halved and4 Moreparsley, fresh thyme, onion, halved, carrot, halved, stalk celery, halved, chicken breasts halves, on the bone and fat trimmed, chicken broth, homemade or low-sodium canned, copyright 2001 television food network , g.p. all rights reserved1 hour 10 min, 8 ingredients
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Pomegranate-Chicken Salad (Food Network Kitchens)mayonnaise, fat-free plain yogurt, dijon mustard and7 Moremayonnaise, fat-free plain yogurt, dijon mustard, lemon juice, kosher salt and freshly ground black pepper, rotisserie chicken, shredded, pomegranate seeds, chopped fresh chives, stalk celery, sliced, baby arugula , for serving, optional20 min, 10 ingredients
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Popcorn Shrimp Salad (Food Network Kitchens)mayonnaise and15 Moremayonnaise, chopped cornichons , plus 2 tbsp of the pickling liquid, whole-grain mustard, hot sauce, kosher salt and freshly ground pepper, shrimp, peeled and deveined, egg, instant flour (such as wondra), kosher salt, vegetable oil, for frying, romaine hearts , torn into bite-size pieces, tomato, chopped, red onion, thinly sliced, green bell pepper , cut into strips, freshly ground pepper30 min, 16 ingredients
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Pork and Apple Salad (Food Network Kitchens)apple jelly, chopped fresh thyme and11 Moreapple jelly, chopped fresh thyme, boneless center-cut pork chops (about 11/4 lb), kosher salt and freshly ground pepper, extra-virgin olive oil, plus more for brushing, red onion, finely diced, whole-grain mustard, apple cider vinegar, heads boston or bibb lettuce, torn, fuji or gala apple, diced, turnip, peeled and diced, crumbled blue cheese, chopped fresh parsley, for topping (optional)45 min, 13 ingredients
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Pork and Wild Rice Salad (Food Network Kitchens)converted (parboiled) wild rice blend, flavor packet disc... and11 Moreconverted (parboiled) wild rice blend, flavor packet discarded, carrots, sliced, ground cinnamon, apple cider vinegar, kosher salt and freshly ground pepper, pork tenderloin (1 to 1 1/4 lb), cut into 4 pieces, extra-virgin olive oil, low-fat plain yogurt, pecans, toasted and finely chopped, garlic, finely grated, dried cranberries or dried cherries35 min, 12 ingredients
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Potato Pizzas with Arugula Salad (Food Network Kitchens)extra-virgin olive oil, plus more for the baking sheets and10 Moreextra-virgin olive oil, plus more for the baking sheets, prepared pizza dough, red-skinned potatoes (12 oz), very thinly sliced (we love a mandolin for this), sliced red onions, garlic, minced, fresh thyme leaves, kosher salt and freshly ground black pepper, grated parmesan , plus some larger shavings for topping the pizzas, baby arugula (about 6 cups), white wine vinegar, suggestion : sliced salami or prosciutto45 min, 11 ingredients
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Red Cabbage-Endive Salad (Food Network Kitchens)walnuts, shallot, minced, head red cabbage, shredded and10 Morewalnuts, shallot, minced, head red cabbage, shredded, kosher salt, red wine vinegar, fresh lemon juice, dijon mustard, sugar, freshly ground pepper, extra-virgin olive oil, creme fraiche or heavy cream, stalks celery, thinly sliced, heads endive, trimmed55 min, 13 ingredients
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Red Potato Salad (Food Network Kitchens)red bliss potatoes , scrubbed but not peeled, kosher salt and11 Morered bliss potatoes , scrubbed but not peeled, kosher salt, cold water, dry white wine, parsley stems, black peppercorns, fresh thyme, dressing, white wine vinegar, chopped flat-leaf parsley or a mixture of fresh herbs, minced shallots or red onion, freshly ground black pepper, extra-virgin olive oil27 min, 13 ingredients
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Red, White and Blue Potato Salad (Food Network Kitchens)mixed bag baby red skinned, yukon and purple potatoes, ha... and9 Moremixed bag baby red skinned, yukon and purple potatoes, halved or quartered, white wine vinegar, kosher salt, dijon mustard, freshly ground black pepper, sugar, extra-virgin olive oil, hearts of palm , sliced lengthwise into thin strips, sliced, drained, jarred piquillo peppers, scallions, sliced35 min, 10 ingredients
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