97184 apricot s using nut tins Recipes

apricot halves, shortening, white sugar, eggs, all-purpose flour, baking powder, baking soda, salt, chopped walnuts

condensed milk, desiccated coconut, marie biscuits, crushed, brandy, dried apricot, chopped, pecan nuts, chopped (optional), coconut , for rolling balls in

apricot preserves (original recipe called for only 1), red wine vinegar (i used cider vinegar with great results), dijon mustard, salt, black pepper, extra virgin olive oil (i used canola oil with great results)

apricots (fruit weight after pitting), super gelling sugar (dr. oetker s, see note), poppy seeds, lime juice

nuts (i used roasted almonds, but you can use whatever you like), water (filtered), rice (uncooked-i used jasmine), agave nectar (or other sweetener to taste), sea salt, vanilla extract, maple extract, nutmeg (fresh ground please), nut milk

self rising flour (225g), light muscovado sugar (150g), ripe banana (the gooier the better, peeled and mashed), salt, eggs, mixed fruit (candied cherries, raisins, sultanas, dried apricots, dick uses more, his loaf is stogged full of fru)

apricots, drained and chopped, crushed pineapple, drained, lemon gelatin, water, reserved fruit juice, marshmallow, chopped nuts , if desired, cream or 1 cup cool whip

self-raising flour, stale white breadcrumb, caster sugar (superfine sugar), butter or 125 g margarine, mixed dried fruit, diced dried apricots, chopped pecan nuts, eggs, lightly beaten, dark chocolate chips, brandy, golden syrup, grand marnier

nuts, chopped, dried apricot, finely chopped, granulated sugar, bisquick, baking powder, salt

firm white sandwich bread, cream cheese, seedless raspberry jam, eggs, half and half, vanilla, grated nutmeg, vegetable oil, apricot preserves, apricot nectar

apricot jam (you can use sugar free), cider vinegar, dijon mustard, garlic cloves, minced, salt and pepper, chicken breasts

mixed dried fruit (raisins, sultanas, dried apricots, cherries, peel etc), nuts , and seeds of your choice (almonds. hazel , pumpkin seeds, sesame etc), whole meal flour or 2 tbsp any baking mix, eggs

apricot halves (canned , lite is better than heavy syrup. if you have access to fresh, use em), orange jell-o (or make with gelatin, sugar and oj), cream

butter, room temperature, brown sugar, molasses, eggs, flour, baking soda, baking powder, buttermilk, fruit (fresh or frozen berries, apricots, peaches, banana), nuts

assorted unsalted nuts , including peeled peanuts, cashews, brazil nuts, hazelnuts, walnuts, pecans and whole unpeeled almonds, coarsely chopped fresh rosemary leaves, cayenne pepper, dark brown sugar, maldon or other sea salt, unsalted butter, melted

apricot nectar, apricot-flavored gelatin, apricots, drained and chopped, buttermilk, apricot preserves

all-purpose flour, white sugar, baking powder, salt, brazil nuts, pitted dates, maraschino cherries, drained, eggs, vanilla extract

brown sugar , firmly packed, margarine, half and half, irish cream, rum extract, unbleached all-purpose flour, baking soda, salt, macadamia nuts, chopped, powdered sugar, irish cream