Mom's Brazil Nut Fruitcake Recipe

Posted by
Rate It!
Mom's Brazil Nut Fruitcake
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Preheat oven to 300 degrees F (150 degrees C). Grease one 9x5 inch loaf pan.
  2. Sift the flour, white sugar, baking powder, and salt together. Mix in the nuts, dates, and cherries.
  3. Beat the eggs until foamy, add the vanilla and the flour mixture. Stir until just combined and pour into the prepared pan.
  4. Bake at 300 degrees F (150 degrees C) for 1 hour and 45 minutes. Store in the refrigerator, wrapped in foil.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 7197.5 Kcal (30134 kJ)
Calories from fat 4343.45 Kcal
% Daily Value*
Total Fat 482.61g 742%
Cholesterol 491.04mg 164%
Sodium 1391.78mg 58%
Potassium 8426.86mg 179%
Total Carbs 688.96g 230%
Sugars 494.53g 1978%
Dietary Fiber 98.49g 394%
Protein 134.98g 270%
Vitamin C 7.1mg 12%
Iron 8.3mg 46%
Calcium 1752mg 175%
Amount Per 100 g
Calories 417.16 Kcal (1747 kJ)
Calories from fat 251.74 Kcal
% Daily Value*
Total Fat 27.97g 742%
Cholesterol 28.46mg 164%
Sodium 80.67mg 58%
Potassium 488.41mg 179%
Total Carbs 39.93g 230%
Sugars 28.66g 1978%
Dietary Fiber 5.71g 394%
Protein 7.82g 270%
Vitamin C 0.4mg 12%
Iron 0.5mg 46%
Calcium 101.5mg 175%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 183.4
    Points
  • 203
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top