48240 apricot rolls nut roll tins Recipes

butter, golden syrup, chopped dried apricot, baking soda, hot milk, flour , sifted, sugar (3/4 brown , 1/4 castor ), desiccated coconut, rolled oats, white chocolate chips

all-bran cereal, water, dried apricot, skim sweetened condensed milk, desiccated coconut, for rolling

frozen biscuits, dried apricots, all-purpose flour, butter, softened, brown sugar, ground cinnamon, chopped pecans, toasted, powdered sugar, milk, vanilla extract

active dry yeast, warm water (110o to 115o), warm fat-free milk (110o to 115o), salt, king arthur premium 100% whole wheat flour, king arthur unbleached all-purpose flour, apricot spreadable fruit, divided, ground cinnamon, sugar, cold fat-free milk

all-purpose flour, baking powder, salt, apple pie spice, unpeeled apricot halves in light syrup, granulated sugar, eggs, granulated sugar, chopped hazelnuts or 3/4 cup pecans, cream cheese, softened, butter, softened (no substitues), vanilla, powdered sugar, rosemary

eggs, beaten, honey, butter, softened, carrot, grated, vanilla, almonds, toasted and chopped, dried apricot, chopped, whole wheat flour, baking soda, rolled oats, nutmeg, cinnamon, wheat germ

butter, softened, granulated sugar, light brown sugar, granular fructose (optional), egg , large duck preferred, flour, baking powder, sea salt, rolled oats, white chocolate baking bar, chopped, dried apricot, chopped, pecans, chopped (optional)

rolled oats, rice krispies, dried apricot, chopped, pecans, chopped (optional), unsalted butter, corn syrup, white chocolate (or regular)

rolled oats, salt, vanilla, honey, apricot fruit spread (100% fruit)

apricots, halved & pitted (should be firm), almonds (whole ), light brown sugar, fresh lemon zest, raspberries, blackberry, blueberries, fresh lemon juice, whole wheat flour, rolled oats (not instant !), ground cinnamon, sea salt, light margarine

butter, brown sugar, egg, flour, coconut, rolled oats, chopped apricot, white chocolate, buttons

roll of goat cheese, chopped macadamia nuts, honey, handful chopped fresh basil, flour, eggs fork beaten, olive oil, milk, baking powder, salt and pepper to taste

store boughtcrescent roll dough, apricot preserves or all fruit spread, orange marmelade, egg, splash of water, sesame seeds, sliced almonds (2oz)

preheat oven to 400 f. unfold thawed puff pastry on a lightly floured surface., roll out into a 10x14-inch rectangle., cut in half crosswise ., brush both halves with a mixture of 1 beaten egg and 1 tbsp water., combine 1/4 cup sugar , 2 tsp cinnamon, 1/4 cup very finely chopped walnuts and 2 tbsp melted butter., spread sugar mixture over 1 pastry half ., place remaining pastry half , egg-side-down over filling-topped half., roll gently with rolling pin to seal., cut crosswise into 3/4-inch strips., place 1 inch apart on a parchment-lined baking sheet. (at this point , you may freeze the strips on the baking sheet, then transfer them after an hour to a plastic zip-top bag and freeze for up to two weeks before baking. do not defrost pastry before baking.), brush uncooked pastry twists with egg mixture.

shortening, light brown sugar, milk, vanilla extract, salt, all purpose flour, quick cooking rolled oats, apricot preserves

granulated sugar, creamy peanut butter, dried apricots chopped, milk, salt, vanilla extract

old-fashioned rolled oats, almonds, coarsely chopped walnuts, honey, butter, dried cherries, coarsely chopped dried apricots, golden raisins

dried apricots, chopped, sugar, half-and-half, salt, chopped walnuts, vanilla extract, powdered sugar